RIB NO.7

“Thursday night walkin at ~1730p for the restaurant (there's also a bar) Time to water ~2mins or less. Side dishes are flavored well, the meats are either tender or crunchy. Chef cooks for you, able to focus on the vibes (quiet to medium volume chatter ambiance, fellow diners are mostly in work or casual attire) Detailed order and receipt on last page. Would come again.”

“First of all, the cocktail I ordered earl gray soju was quite unique, tea and liquor combination on the sweet side. Raw oyster was huge and fresh. We also ordered beef tartare for appetizers which is very tasty. A couple of friends who don’t eat raw beef tried it and very impressed by the freshness of meat. Combo B is enough for 4 people, and combo A for 2-3 people. Waitress handled the grill for us so all we need to do was relaxing and enjoying the food. I’d recommend this restaurant for small or big groups.”

“Best Korean BBQ in NYC! Hands down, the cuts are amazing, the meat very flavorful, the staff attentive and friendly, and the way each employee checks your table when they pass ensures a great dining experience. We've been to several similar places in New York, but keep coming back to Rib No. 7. While it may seem pricey to some, we find it reasonably priced for NYC, especially for the quality you get. You can't go wrong with any of the meats, but our favorite is their signature meat, a marinated oodae galbi. Looking forward to continuing to dine there often and I hope anyone reading this has as great an experience as we always do. Enjoy!”

“A perfect blend of Korean-style banchan and high-quality American beef. Every bite felt like a cross-cultural harmony—bold, savory, and balanced. The rich flavor of premium U.S. beef paired with the variety and brightness of traditional Korean side dishes? Unexpectedly perfect.”

“This is a bit late to review but we have been here several times and it is truly one of the best Korean bbq places we have been. Reina was wonderful at our table and answered any questions we had about the style of cooking and the food. She made great cocktail recommendations and was truly a pleasure to be around. The cocktails are fantastic and the type of meat they use truly seems superior to other Korean BBQ places we frequent. It’s a little pricier but i can truly say it is absolutely worth that smaller extra cost. During the week they also have a fabulous lunch special so you can get a taste of what they offer on the regular menu. We truly love this spot.”