Boqueria Soho

“Ham Croquetas are paired with a delicious sweet jam. 10/10 Mushroom croquetas amazing as well. Margarita with pepper is alleged to be spicy and it’s not. Regardless everything was very enjoyable.”

“I came to this Boqueria location for a memorial dinner in honor of my mother. The staff didn’t know the dinner was for a special occasion and they were still outstanding. They were so accommodating and stopped by the table often to check on us. The food and atmosphere were amazing, as they are at every Boqueria location. My family were all very impressed and will be back.”

“Stopped by here spontaneously after watching a documentary at the film forum. With no reservations and a busy looking dining room they were able to sit us at a comfortable table. The service throughout the dinner was great and the good delicious. We were there for happy hour so don't of the dishes were half off. We had the patatas bravas, zanahorias (these carrots have so much flavor this was one of the best tapas plates), croquetas de setas (3 pieces), gambas al ajillo(3 pieces of toast points, good flavor but would suggest to request more bread to use for the sauce), escalivada with anchovies, pallea de costilla (comes with the bone and a good amount of marrow)and of course red sangria. This was enough for the 4 of us to share, we left happy and full.”

“Average experience. It’s a nice venue, a little tight and crowded. Food was average on both quality and taste. Subtracted a star because the pork was undercooked. They offered to cook it further but when we received it again, it was still undercooked.”

“We sat at the bar by the kitchen and had an unpleasant experience looking at all the trash that was on the floors where they cook the food. The pictures are from after it was “cleaned”. Prior to this, the trash was overflowing. If the kitchen is going to be this way, I would think they would cancel the seats where customers see this while they eat and wait for food…or have a cleaner set up for and open kitchen…I have sat at restaurants with open kitchen concepts in the past and this is the first time where not only did I want to cancel the food from seeing all the trash in the kitchen but also the first time I don’t want to go back and eat somewhere.”