
Sandbar Rooftop is Getting "Nauti" This Season
American · New York · $$
New York, NY · $$$
An energetic yet intimate Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space in the heart of Soho. Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch! We strongly recommend that parties of 6 or more share our Classic Chef's Tasting Menu ($52 per person, plus tax and gratuity). Please let us know if you have any seating requirements when making your booking, and we'll be happy to accommodate! We will hold your table for 15 minutes, so please call if you're running late.
“I came to this Boqueria location for a memorial dinner in honor of my mother. The staff didn’t know the dinner was for a special occasion and they were still outstanding. They were so accommodating and stopped by the table often to check on us. The food and atmosphere were amazing, as they are at every Boqueria location. My family were all very impressed and will be back.”
“I came in for lunch today the staff was warm and welcoming. I sat at the bar and had a club soda and the arroz con salmon. 10/10 for the food, ambiance is a chill vibe with the looks of a lot of corporate or neighborhood guest. Zummy was personable, attentive and has great energy. I will return! Thank you so much.”
“you can’t go wrong with their seafood paella and patatas bravas. i will say i ordered too many dishes that had potatoes in them, so maybe rethink what youd order for your party. there was only 2 of us and we had leftovers. the other tapas (see pictures) were all decent but nothing blew us away. it’s consistent but kind of regular. so if you are in the mood for any of these items, they won’t disappoint. but i will stress again that the paella is very good, well seasoned, fresh ingredients, crispy rice on the bottom. delish and heats up well the next day. we did get reservations for this.”
“Average experience. It’s a nice venue, a little tight and crowded. Food was average on both quality and taste. Subtracted a star because the pork was undercooked. They offered to cook it further but when we received it again, it was still undercooked.”
“We sat at the bar by the kitchen and had an unpleasant experience looking at all the trash that was on the floors where they cook the food. The pictures are from after it was “cleaned”. Prior to this, the trash was overflowing. If the kitchen is going to be this way, I would think they would cancel the seats where customers see this while they eat and wait for food…or have a cleaner set up for and open kitchen…I have sat at restaurants with open kitchen concepts in the past and this is the first time where not only did I want to cancel the food from seeing all the trash in the kitchen but also the first time I don’t want to go back and eat somewhere.”
171 Spring St, New York, NY 10012, United States
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