Chiangmai Diner & Bar

“We had the Panang curry with tofu and Khao soi with beef, and all were beautifully presented, delicious, and packed with plenty of meat/tofu. The Massaman roti appetizer and mocktails were equally great. They were out of the mango sticky rice, but our backup dessert was good, and the authentic food reminded us of our time in Thailand. We’ll definitely be back for that mango sticky rice! Highly recommended.”

“The best authentic Thai food! Larb kua ChiangMai was incredible, definitely my favorite dish. The portions are generous and very well-priced. Great atmosphere and the staff are super friendly. Highly recommended!”

“I’ve ordered dinner from this place twice, and as someone who truly loves Thai food, I’m always on the lookout for a solid Thai spot—and this one nailed it both times. The first time, I ordered one of my go-to dishes: minced meat stir-fried with Thai basil, served over rice with a fried egg. It was executed perfectly—just the right level of spice, with that signature sizzling, smoky aroma from a well-seasoned wok. The portion size was generous enough to last me two meals. I also ordered a cup of Tom Kha soup, which was absolutely perfect for a chilly New York night. It was aromatic, comforting, and beautifully balanced with coconut milk, mushrooms, basil, and classic Thai herbs. I’m always a fan of Tom Kha, and this version was spot on. For my husband, we ordered chicken with cashews—one of his favorites—and he loved it. We also added Thai-style chicken wings, which turned out to be another highlight: crispy, fresh, well-seasoned, and mildly spicy without being overwhelming. Overall, everything we ordered was consistently excellent. If you’re a Thai food lover, this place is definitely worth trying—I highly recommend it.”

“Chiangmai Diner & Bar offers a well-executed take on Thai cuisine. The meal flowed naturally from lighter starters to deeply flavored mains, and everything we tried showed care in both preparation and balance. We began with the Assorted Appetizer Platter, which was an excellent introduction to familiar Thai and Thai-influenced starters. The curry puffs were a standout golden and flaky, filled with tender potato and a bit of cheese, making them rich and comforting without being heavy. Curry puffs are a popular Thai street snack influenced by Indian samosas, and these were done very well. The spring rolls were crisp and light, filled with cabbage and seasonal vegetables, keeping them fresh rather than greasy. The crab rangoons were smooth and creamy with perfectly balanced cream cheese filling, and the coconut shrimp were crispy with a subtle coconut sweetness. Every item felt properly executed, making the platter ideal for sharing. My boyfriend ordered the Boat Noodle, a dish deeply rooted in Thai street food culture and traditionally sold from boats along Bangkok’s canals. Known for its dark, concentrated broth, this version stayed true to its origins. The Thai-style noodles were coated in a rich, savory base made with dark soy sauce and aromatics. The beef shank, stewed for about two hours, was tender and full of flavor. Bean sprouts, Chinese broccoli, cilantro, scallions, and Chinese celery added freshness and balance, cutting through the richness of the broth. It was bold, hearty, and deeply satisfying. I ordered the Poh Tak Talay, which ended up being the highlight of the meal for me. Poh Tak is a traditional Thai herbal seafood soup, similar in spirit to tom yum but typically clearer and more herb-forward. The broth was hearty, warm, sour, and spicy perfectly balanced and incredibly comforting. It was built with fresh chilies, lemongrass, kaffir lime leaves, galangal, garlic, onions and aromatic herbs, and generously filled with shrimp, mussels, and squid, all cooked well and tasting fresh. Paired with rice, the soup soaking into the grains made it absolutely irresistible and deeply satisfying. We also ordered a Thai iced tea, creamy and smoothly sweet, and a butterfly pea lychee soda, which was light, floral, and refreshing. Both drinks paired nicely with the meal and balanced out the stronger savory flavors. Beyond the food, the service was excellent attentive, helpful, and genuinely kind, which made the experience feel welcoming from start to finish. As a small but appreciated detail, even the bathroom stood out clean, warm, and lightly scented, adding to the overall comfort of the space. There’s clearly more on the menu worth exploring, and it’s a place I’ll definitely be coming back to.”

“I come here often after work. The food is great. Desserts could be better, but we’ll let that pass. I wish they would take advantage of the whole place, as I’m always sat in one of the tables by the entrance. Each time I try to get the booth, it feels like I’m asking them to do my taxes as they rush to push me to one of those tables by the entrance. But it’s okay. I enjoy the food, so all is forgiven…”