Divya's Kitchen

“We were looking for a restaurant that could accommodate a vegan and a person with Celiac disease and this Ayurvedic vegetarian restaurant was a perfect fit. The food was fresh and delicious and we had an enjoyable lunch/brunch. The service was warm and the atmosphere pleasant . We will definitely be back.”

“As Rocky would say: Amaze! Amaze! Amaze! First, the food. Omg the lasagna tasted heavenly and I mean it. Every bite bursted with flavor and the more you eat the more aspects you discover. I loved their selection of teas and descriptions that go along. The dessert was extremely good not only the chocolate mousse but its combo with rose and nuts (almond?). The interior design looks intimate and the place isn’t super noisy. I requested a seat far from the entrance and was happy to sit away from the door. And special thank you for the person who chose to play such great music.”

“Wow, what a find for veggie lovers. Their entire menu is inspired by Ayurveda (thousands of year old Indian Tradition). Each dish has a special significance on what it helps balance. Truly amazing work by Chef Divya and team. We loved the flavours on each dish we ordered here.”

“Bottom line: vegetarian cuisine with many choices that, based on one visit, features subtle and mild dishes of varying flavors. Best for a vegetarian who does not want the stronger tastes of Thai, Indian and other spicier options. Three of us had dinner here. The place was pretty empty at 5:45 PM on a Thursday evening. The host and servers were pleasant and prompt. We started with the Roti Paneer Rolls. They were lightly fried with a mild seaweed (nori) taste and a very mild cheese flavor. We then had three mains: the Palak Paneer bowl and two custom bowls. One with leafy greens and paneer. The other with lentils and sweet potatoes. All were freshly made and good. The Palak Paneer tasted like a creamed spinach with Indian overtones.”

“Their signature Lasagna is worth trying. The sauce is also pretty good. Service can be improved, you have to be very patient with their staff.”