Experimental Cocktail Club

“This place is great, we got there early (6pm) and had no problem getting a table but at that point it was already pretty busy and filled up by around 7pm. Food was great - we had the chicken sliders are fries and the cocktails were amazing. Will be back for sure.”

“The hidden basement speakeasy is stunning, with elegant, moody lighting, plush seating, and a sophisticated yet intimate vibe. Cocktails are true works of art (the Milk Money and the Tarte Tatin-inspired drink were mind-blowing). Shared some small plates that paired beautifully. Staff was knowledgeable and warm. Total around $30-50 per person. One of the best cocktail bars in NYC!”

“After having been to Experimental Cocktail Club in Paris, we had to experience the NYC outpost. It is a different vibe than its Parisian counterpart, but it is stylish, sophisticated and sexy. The Wet n’ Dirty was an outstanding cocktail. One of the best I’ve had - anywhere. Hot tip: You enter through the restaurant next door. There’s supposed to be a sign on the front door telling you to enter through the restaurant, but it was missing on our visit.”

“I have been here a few times, once at the bar and another time on a quiet evening. I enjoy this place more when it is quiet and not busy. I stopped by on a Friday night when it was busy. I had a reservation so did not have to wait for a table. We were sat at the corner booth which was nice. The Tarte Tatin drink is my absolute favorite. My friend had the mango cream soda but she didn’t like it and returned it. We had fries and the labneh which was good. The service that evening was pretty bad. Our server was not attentive at all and never checked on us. Other tables around us were being offered second rounds, etc but for some reason, we were not included in this. The only person who kept checking in with us was the host who kept reminding us we only had until 10:15pm. Due to the poor service and feeling rushed, we left after the first round.”

“This spot delivered a polished experience from start to finish. We were seated promptly, and despite its clear popularity, it felt open, comfortable, and unhurried. The plush seating adds to the sense of ease and makes it a nice spot for lingering. The cocktails were excellent and thoughtfully balanced, showcasing creativity without sacrificing drinkability. The Milk Money was a special standout - somewhere between a espresso martini and a salted cheese foam black sesame boba. The Wellington Pigs in Blankets was also well executed and memorable. I'll give the frogs legs a pass next time. Overall, it manages to feel refined without being pretentious and lively without feeling crowded or rushed. Very good balance.”