Farra

“We dined at Farra during a later seating, and it immediately felt more like an intimate theater than a restaurant. The open kitchen is the stage, the chef at center, while the staff moves with precise, almost balletic rhythm. Watching the room flow was captivating in itself. The food was exceptional—each dish visually composed with clear intention. We started with a raw tuna preparation that delivered a refined balance of spice and texture. The standout of the evening was the ravioli, coiled elegantly in a comforting miso broth. The mild shrimp filling allowed the deep umami of the broth to shine, creating a dish that was both thoughtful and memorable. The duck showcased subtle asian influences, with a peanut layer and grapefruit providing a striking contrast of richness and brightness. Dessert was also visually pleasing and had a wonderful taste as well. Service elevated the experience even further. Sage and Heather were warm, approachable, and genuinely engaging, with an impressive grasp of the wine list and intuitive pairing recommendations. Some come to New York for Broadway—we come for food. Farra delivers a performance worth applauding: beautifully synchronized, expressive, and deeply satisfying from start to finish.”

“This is one of my go-to places for treating myself/others for the special occasions in life (birthday, anniversary, graduation, New Year’s, etc). They have access to Atera’s wine cellar which is obviously incredible. Some of the dishes can be a bit hit or miss but if you know what to get, it will never disappoint. In particular, the rice with scallops is one of the best bites in NYC. But what makes Farra Wine Bar the most special is its hospitality. The staff is so knowledgeable, warm and kind without being overbearing. Their sommelier Sage in particular is always there who is amazing and today we were served by Heather who was wonderful too. To go off on a tangent, I have been reflecting on AI and how eventually it will be able to improve on what humans can do in every field and industry. But where AI will never be able to surpass humans is hospitality - in tourism, hotels, restaurants, events, etc. Sometimes you need a reminder of what is truly unique and special about the human touch. Go and experience Farra if you want to understand what true hospitality is like!”

“This is probably my favorite French wine bar / bistro in nyc so far. The small dishes are so good. Especially the oysters (Asian taste), very tasty, umami. The foie gras is also great. Not too fatty, not too salty. It is just perfect. Only the salmon tartar is not my taste. The vibe is also good and wine menu is so long.”

“The food was outstanding in terms of variety, visually appealing, unique concepts and full of flavors. While the venue is a small and tight setting, it is well utilized and ascetically appealing and comfortable. The open floor plan with the kitchen and the dining area and bar all together offers a unique and fun atmosphere. A definite must go for this out of the way spot”

“Good location, close to the Financial District. The vibe is relaxed and chill, with friendly staff and a welcoming crowd. The food looks nice and is solid, nothing mind-blowing, but decent (maybe I’m just picky after living in Japan). A good experience with friends.”