Brasserie Fouquet’s New York

“Fouquet’s is a perfect spot for a girls’ day! My friends and I love going after the spa for a casual early dinner. We love the Caesar salad with rotisserie chicken, thick-cut fries, French onion soup, and mushroom risotto. The staff is always attentive and friendly. Weekdays are relaxed and casual, and on weekends, it gets lively. The bar scene is fun, too—something for every mood!”

“Had brunch on a Saturday and had a good time. Their pastry selection was delicious and went well with cappuccino. One of the best butter croissants in NYC. They had a different style of making Eggs Benedict but the spinach added an aftertaste to the classic version. My suggestion would be to keep it classic even with the sauce. Overall enjoyed our Brunch.”

“I've dined here several times with my husband, and the food is truly delicious, with a variety of dishes we've enjoyed. As someone with a sweet tooth, I can’t recommend their profiteroles enough—they're absolutely divine! The festive atmosphere adds to the charm, making each visit feel special. I absolutely love the decor—rich velvet, vibrant colors, and elegant chandeliers create the perfect French chic ambiance. I truly appreciate French cuisine, and this restaurant delivers an exceptional dining experience. The service was impeccable, further enhancing our visits. Highly recommend!”

“Overall rating: 4.2 A tad too fancy for me but I visited with a friend. We got the following: - Half Organic Chicken 4/5 good but pretty basic - Salmon 4/5 good - Bread pudding 2/5 - We were told it is a 20 min wait and it was actually a 60 minute wait. Not worth it. The service was good until it came to the dessert. They kept saying 10 more minutes about 4-5 times. It was unnecessary. We were close to just leaving each time.”

“The worst experience ever. We spent Valentine’s Day diner in this brasserie and they’ve ruined our celebration. Firstly, they offered course menu, which is okay, but mainly it had Italian dishes (in a French brasserie?!). All food was OK, but definitely not restaurant level. We paid 200 dollars per person without drinks, for this price my wife got mushroom soup, pasta with cheese (which supposed to be with truffle but it was just plain spaghetti with Parmesan) and a desert. Of course skilled chief can make this dishes on a restaurant level, but this one was just like from unfrozen deli from local supermarket, especially for almost $200. Secondly, the service was awful. Waiter didn’t introduce herself so I can’t even write how bad was she. Everything I asked her she did as she’s not working in that place and as I’m forcing her to do that even though it was her job. The only moment she was happy when I’ve asked for a checks She didn’t explain anything from the course menu and in the end she just added gratuity to our check, which was almost $120. I think that it’s unfair, cause they had only course menu and I can’t get what this person did that made me to tip her $100+. Generally I would not recommend this place for anybody, especially if you’re looking for authentic French brasserie experience, the only good thing they have is their brand new place, but the kitchen and service are awful.”