Hi-Collar

“NYC has no shortage of Japanese restaurants, but the ones that really taste like Japan are few, and the ones that get the whole feel right on top of that, the Showa-era room, the service, all of it, you can count on one hand. You could tell the bartender was newer, though only in small ways, because the service itself was smooth and the timing already had a polish to it. She was warm in just the right measure, friendly without overdoing it, happy to answer questions and point you toward something good. That kind of easy, well-judged care is exactly what takes me back to being in Japan. The omurice is perfect. The sweet potato brûlée, with fruit and a brittle caramel crust, is excellent. The pudding is solid. If I had to nitpick one thing, it's the hojicha ice cream, where I'd love the roasted-tea flavor to come through a bit stronger. The place isn't cheap, but I highly recommend it.”

“Incredible find on the foundation of Jazz history. A delectable selection of Japanese deserts with the highlight being the fluffy cakes and favorite toppings, of which the maple syrup and butter with a side of ice cream was superb. Melts in your mouth. The siphon teas were intriguing to the eye and to the palate. Distinct clear tones without the tannin and toasty after taste - this is the best drip style coffee I’ve ever had and we tried three geographical ranges beans and each was exquisite. Now top it off the kind and friendly service with enthusiasm for the items on the menu made this a cultural experience Coming back for more!!!!”

“the food is pretty good! i would have to complain the omelet rice looks like a good size but it is not filling at all. the parfait was restraining, strawberry feel fresh and added a lot to the dish”

“The menu changed 2 months ago and they no longer serve souffle pancakes (sad). Came on a Sunday at 1 pm and we were seated immediately. The food was plated well but not particularly outstanding. The hayashi omurice was good. They didn't give us a fork to cut the pancakes with, which we originally thought was just how they operate, but later saw the table next to us had one. Servers could be a bit more attentive. Otherwise nice atmosphere. Bill came out to ~$64 before tax and tip”

“Food was pretty expensive for the quality/ taste. The atmosphere is really nice and cozy. When we got our food there was a sticker on the dried orange slice and a hard chunk in the omelet rice. The dishes were on the salty side, not rich in flavor, and very one dimensional. There’s better places in nyc that are more worth the price. Service is mediocre, staff aren’t really attentive but is friendly.”