Benemon
Japanese · East Village · $
4.5(502)
Japanese · East Village, New York, NY · $
Authentic Japanese Hotpots and Izakaya tapas food
“I always crave real Japanese shabu-shabu and sukiyaki, and this is what I want! The broth was flavorful, with all the ingredients mixed. This is 100/10!! We had an appetizer and the sukiyaki set. They will give you a lot of veggies, meat, and egg (to dip with). We were sooo full and so happy. The service was excellent too. They will help you with the hotpot, scoop it for you, and check on you every bite! We were very happy and would recommend this to everyone!”
“The best place when you’re craving Japanese comfort food and hot pot!! The udon was the perfect texture. The server cooks everything for you and serves your first bowl. It’s super cozy vibes”
“We had a lovely lunch here - perfect for a rainy day! Everything was delicious but their pork belly hot pot, takoyaki and Mentai Mushroom Udon were all highlights! Their Hokkaido cheesecake and handmade Japanese dango are must-try’s as well!”
“My friend and I tried the full tasting menu. It was delicious. I highly recommend it, I think the price point is worth it for the amount of food that you get and the quality of the food. The hot pot I would recommend one of the shabu shabu regular flavors (we did the sukiyaki and it was so good). We tried the spicy hiyayakko (tofu in a sauce it was not that exciting) a mix of delicious skewers (the chicken thighs were great), the Kimura roll and both desserts were great.”
“The most amazing Suriyaki we’ve had! Great flavor without being overly sweet. The beef and the veggie were so fresh. The server did the cooking. Made it extra special to enjoy. The bento box was so stylish and fun. Great variety and deliciously good. The Kimura special roll came in a foil over fire. Very fun and tasty. All the dishes were delicious. The servers were all so courteous and helpful. We felt so were taken care of. One star off bc we almost passed out while waiting from the blast of the heater and the hostess took forever bringing guests to the table. Later we found out the hostess was also responsible for setting up tables for each part which made no sense at all.”
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