HIROHISA

“I absolutely love this place! It truly feels like being in Japan. I’ve visited for both lunch and dinner, and every experience has been wonderful. The drinks are exceptional — especially the buckwheat drink. I had it over a year ago and still remember how good it was! The food is beautifully executed, and you can tell a lot of care goes into every detail. Even the side dishes feel thoughtful and well-crafted. My favorite is the mochi soup. It was absolutely phenomenal and tasted just like the one I had in Japan. 🥰💗 This is one of those places that keeps you coming back. Highly recommend!”

“Great food. Kaiseki having other dishes aside from just sashimi (like in omakase) makes for a much more balanced meal. And the sashimi was also super great quality. I think it would be nice if there was some nigiri though. Only one of the sakes in the pairing was a miss for me. Definitely one of the better sake pairing experiences I've had. Usually even if the sake is good it's not clear to me why it's paired with the food. They also mixed in some additional sake for me (I have a decent alcohol tolerance) and they changed some of the dryer sake for my wife to fit her taste.”

“We dined here for lunch and it was super tasty. The highlights were actually the side dishes - a perfectly seasoned sweet potato tempura, and this fried fish with crab gravy. If they made that fish dish and entree, I’d be a regular here!”

“I had a wonderful birthday meal here. Unlike most high-end Japanese restaurants that focus on sushi, this place offers a diverse range of Japanese dishes, each one delicious in its own way. The thoughtfully curated course made for a memorable experience, and I’d definitely love to return.”

“Came here for the Uni Don, but the food was mediocre and the staff is straight-up trash. There was zero service, so I left a minimal tip. The waitress literally hovered over me like a hawk, staring dead at my hands while I signed. When she saw the amount, she actually had the audacity to confront me, then immediately ganged up with the chef to laugh and mock me right to my face. To bully and humiliate a paying customer for your own garbage performance is incredibly toxic and unprofessional. These people are pathetic and have zero basic respect. Avoid this place like the plague.”