HIROSHI

“Hiroshi has set a high water mark for Japanese food in the Bay Area. Every aspect of our meal was perfect and without pretense, as was the service; allowing us to enjoy delicious food while also being relaxed and comfortable. I have never tasted fish that was so delicious, rice that was cooked to an exact doneness, and sake that was pleasant and gentle. Even the decor and dinnerware were beautiful works of art. I will remember this meal for as long as I live. Big thanks to this establishment and their staff for an unforgettable evening.”

“Very decent Omakase. Chefs are very friendly and very generous with the sushi. Could do better with the appetizers. Overall highly recommended right now since it’s still fairly easy to get a reservation here unlike many other omakase restaurants in the Bay Area. Besides a bar that can sit 10 customers, they also have 3 tables for slightly larger groups.”

“I have been here twice, and must I say. By far my most favorite omakase style restaurant to date. The ambiance has not let me down and they have been consistent both times. I appreciate the thought behind each cutlery, plate, cup, ingredient used in each course. Not to mention they all pair perfectly with each other. Leaving you full but not disgustingly so. Would love to come again for a third time with my date.”

“Really enjoyed the sashimi rice bowl here! The fish was very fresh and tasted high quality, and the rice was surprisingly delicious — perfectly seasoned and paired really well with the sashimi. Everything tasted fresh and satisfying, and the portions were good too. You can tell they use quality ingredients. The only small downside was the takeout chopsticks. The quality wasn’t very good, and they were a bit rough/sharp, so they sometimes hurt my hand while using them. Hopefully they can improve that in the future. Overall, still a great experience and I’d definitely order again!”

“This place started with a 3/5 in my book. No cancellation reservation, and made a point to email us about to be on time (early actually). When we got there 15 minutes early, we were informed by the guests waiting around, not a host, that they were 1) running behind schedule 2) would probably commence 10 minutes later then the promised time, 3) and no clear reason was given. We were taken in 15 minutes after our reservation time. No apology from the host, and was ushered to our seats. For the omakase experience, I base my experience on two things: how well they fry things - tempura, and how good their bloody fish are - mackerel. I will say their fried stuff was good, for the mackerel, let's just say I can still taste the rawness. I enjoyed my sushi chef - Jason, experience. But they got to get a new host. Charging premium $500 a dinner? Cannot be just being comfortable from sourcing your fish from Japan - do something. Serve it well.”