Pergola
Mediterranean · NoMad · $$$
Mediterranean · NoMad, New York, NY · $$$
Il Fiorista is Italian for “The Florist,” the restaurant celebrates the myriad benefits of using botanicals by incorporating them into the dishes on its seasonal, Italian Mediterranean-inspired menu. Open 7 days from 4PM and weekends for brunch. For parties of 8 and more please visit our website www.ilfioristanyc.com or call the restaurant at (646) 490 8240 We are located at 17 W. 26th Street (between Broadway and 6th Avenue
“Really great service at the bar for a solo night out. Cute, unique menu, especially loved the salmon tartar and lava cake!”
“I specially visited this place for a friend's wedding, and basically, the staff are very kind. The atmosphere is cozy and nice, and the food is overall balanced, so I keep eating. The appetizer is fresh and delicious. If I have to go to New York next time, I plan to come here again.”
“Cute space and great service. They had a great selection of wine and I got the lavender pasta and it was very different in a good way.! Desserts were also delicious.”
“very pretty space, especially for brunch w the girls. the service was a little slow (granted we were a big group of 12 people), but our server was very friendly!! highly recommend the egg benedict, although the carbonara could use a bit more flavor. overall cute place:)”
“My friends and I tried the tasting menu. Overall, we felt it was good, but not great. Most of the items appetizer and dessert items were just okay. We didn't enjoy the ham on the charcuterie board or the tiramisu (too sweet). The mains- lobster ravioli and the fish- were great. It felt like an okay portion size to me, though one person in my group did still feel a bit hungry afterwards. The drinks were just okay, but not something I would recommend. I also felt we were missing the storytelling aspect of a tasting menu. I prefer when a server helps us understand why those items are all on the menu and how it's all connected. One person in our party had previously experienced their flower-inspired tasting menu, so we had hoped for a similar experience. Overall, the experience was just alright, which makes is hard to justify $100-$150 per person after tax and tip. If I went back, I would do al a carte and just get a main dish.”
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