La Sirène Soho

“We had an absolutely incredible evening at La Sirene. Everything exceeded our expectations. We came for restaurant week, and since there was a specialized menu, I was expecting maybe something slightly less elevated but I was entirely incorrect. We had the french onion soup which was to die for, the escargot was so smooth and buttery and delicious, the pork was cooked perfectly and our cream puff dessert was phenomenal! Marty was such an incredible and timely server and he spaced our food out perfectly. It truly was such an phenomenal experience and we will definitely be back!”

“We went for restaurant week and had the three course $60 dinner. I got ravioli for an appetizer that were in a rich and tasty cream. Others dining with me got the escargot which had plenty of garlic and oil. We must have had a whole loaf of their fresh rustic bread for the garlic and cream sauces🙂 We all got the duck breast for the main course. It was in a wine and mushroom sauce, good for the bread as well. For those of you that need crunchy textures, the duck was crispy and tender, just wonderful. For dessert, we all got the croque en Boucher. It was surprisingly crunchy and creamy and not too sweet. Overall, it was a pleasant evening with a palette of textures and flavors to make a lasting memory. I look forward to returning.”

“I went here last week with a friend for the first day of Restaurant Week. We had a reservation for 6:30pm and were seated right away. It was a weekday night, so there were only a few people in the restaurant, so the atmosphere was quite relaxed. Service was attentive but there was no feeling of being rushed at any point during our meal. In terms of the food itself, we both enjoyed our meal choices from the Restaurant Week menu. We were served complimentary bread which was a bit hard to tear and bite into, though the butter was good. I went with the foie gras au torchon as the starter, braised rabbit dijonnaise as the main, and choux chantilly as my dessert. My friend got the ravioles, the magret de canard, and the croquant au caramel. The foie gras was good as was the braised rabbit. The choux chantilly was simple but solid dessert to finish the meal. Our mains came with a variety of vegetables on the side which were delicious. Overall, for my first experience here, I think this is a solid restaurant and I wouldn't mind coming back to try other items. I would recommend the Restaurant Week menu for those who think French cuisine is inaccessible, as $60 seems like a fair value to try dishes that are normally priced at more than half of that (for ex., foie gras usually costs $40+). Also note that they do take other major credit cards, not just Amex!”

“My wife and I are here on Thurs. For the appetizer we had the ravioli with Comte and my wife ate the Goat cheese tart. Her dish was extraordinary. It was perfectly seasoned. My ravioli dish was excellent but could have used a slight pinch of salt. Our mains were the steak and the cassoulet. The steak was cooked perfectly the flavor of the sauce was divine. My cassoulet was perfect. I told the waiter it was good to know I could find great cassoulet outside of Carcassonne. The tarte tatin for dessert was heavenly. The tart came out warm and the ice cream just melted over it truly magical. This place has BYOB option which was perfect because we had a left bank Bordeaux which was the perfect accompaniment to an extraordinary dinner. The service was very professional and relaxed. No rush just a relaxed environment. The atmosphere is date night. If you want to romance your partner and have phenomenal food, this is a great place! Subdued lighting warm decor and low noise with soft music in the background are icing on the cake. Highly recommend!”

“Treated my sister to a nice dinner out our last day in NYC. We started w the escargot, which was delicious and not pictured. She had the fish of the day and I had the flank steak and they come w the vegetables of the day. Everything was well seasoned and the vegetables were tender crisp. We shared the brûléed bananas. Overall it was a solid dinner out and worth going to if you are in the area.”