L'accolade

“Happy hour, mezcal cocktail perfectly balanced. The PEI oysters ( and note : I prefer plump and juicy west coast ) were great! Friendly maitre d' and servers and prompt.”

“Wonderful experience. Beautiful restaurant. The shrimp tartine was excellent—fresh, well-balanced, and full of flavor. The drinks were also very good. The atmosphere really stood out. We sat in the backyard, which felt peaceful, cozy, and intimate, with a warm, romantic vibe. The server was genuinely friendly and attentive, making the entire evening a great experience. Would definitely come back.”

“Beautifully simple dishes, executed to perfection. Excellent wine pairings and genuinely warm, unpretentious service. A restaurant that feels both refined and comfortable at the same time.”

“Such delicious and inspired food. The quail oyako is something I would not have thought of or would attempt at home. Such a treat and so delicious — crispy skin dusted with furikake, stuffed with sticky rice and soy cured quail eggs. The smoked trout dip will convert any non believers and the mussels were a hit at the table. Carrots were well balanced, and the garleeks vinaigrette were classic and refreshing. Great ambiance and service too! Not loud but still lively. Great for a Saturday night dinner with friends.”

“Great quality food with quick service and cute atmosphere. Both indoor and cute outdoor patio seating. Portions are small but quality was amazing. Went with a couple of gals and enjoyed carrots, branzino, chicken, salad, and carpaccio. All were wonderful and paired well. Defs recommend”