Osteria Accademia
Italian · Upper West Side · $$
Italian · Upper West Side, New York, NY · $$$
An award-winning Italian fine dining gem in New York City's Upper West Side, Lucciola boasts Wine Spectator's "Best of Award of Excellence" and the RISE Award for NYC's best restaurant. This intimate 24-seat venue, recognized by Slow Food and Dirona, offers a unique "NO MENU" dining experience by Executive Chef Michele Casadei Massari. Guests enjoy a customizable 5 to 9-course journey with optional wine pairings, making each visit a culinary exploration.
“I experienced the Giusti Table at Lucciola, where each dish was paired with an aged balsamic vinegar from Giusti, and I loved it! Such a nice vibe and great for date night, it felt like being in Italy and I had the most delicious spaghetti I've ever had in NYC! The service was attentive and knowledgeable, and the ambience intimate and cozy. I loved that it's a truly unique experience in NYC ( I've never seen anything like it anywhere else). I'll definitely be going back!”
“The atmosphere is intimate, elegant, and incredibly romantic. The service was flawless, Alexandra was warm, attentive, and genuinely thoughtful in every detail. And the food? Absolutely delicious. Every dish felt refined, perfectly executed, and unforgettable. Truly an elite dining experience in New York.”
“Lucciola always provides a lovely experience. The food is delicious and thoughtfully prepared, especially the pastas!! The atmosphere is warm, intimate, and special while taking away from the busy NYC. Definitely a place we rommend for a nice dinner in the city.”
“The food and service were spectacular. This was my first time visiting Luciciola. It was for my birthday dinner and Philip our server made the experience phenomenal. We decided to do the five course tasting menu Where the chef was able to create dishes based on a few questions asked by Philip. This was definitely an experience worth having. Highly recommend this restaurant, especially for special occasions.”
“Felt adventurous and tried their no menu tasting. Each course was intriguing with some experimental elements. If you're a cheese lover who enjoys that distinct smell, this is your spot. The manager was so sweet and attentive as well.”
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