
Ariana
American · Bend · $$$
American · New American · East Village, New York, NY · $$$
Luthun builds its own progressive flavors based on global micro seasonality. Our chefs, founder Nahid Ahmed and his business partner Arjuna Bull serve an interpretation of produce in its truest form while maintaining the integrity of the ingredient. The foundation of our menu is a collection of spices with focused flavors from around the globe sourced with care since our doors were opened.
“I’ve had many memorable meals, but my evening at Luthun was something entirely different. The intimate 9-course dinner felt like traveling the world through flavor—each dish revealing a new culture, a new story, a new surprise. The spice profiles were extraordinary: layered, vibrant, and unforgettable. Every course was elevated by exceptional wine pairings that seemed to unlock even more depth in the food. What stayed with me most was the sense of discovery. Nothing felt predictable, yet everything felt perfectly balanced. A truly unique experience—one that lingers long after the last course is served.”
“The restaurant was highly recommended by some friends so our expectations were unsurprisingly high. The execution was immaculate and every course was thoughtful and gorgeous. The flavors were exciting and textures were well balanced. My favorites were the fluke with ajo blanco, the Penang curry porridge and the Ora king salmon with truffle Demi. Great find and we'll definitely be back!”
“Tonight’s dinner at Lufen was one of those experiences that reminds you what true hospitality actually feels like. The very first thing that stood out to us was the warmth and care from the moment we walked in. The sommelier immediately greeted us, made us feel welcome, and ensured we were in incredible hands all night long. That first interaction really set the tone for the entire experience. We celebrated a birthday tonight with friends at the chef’s counter, and I genuinely cannot recommend it enough. The experience was interactive, thoughtful, and inspiring. Every member of the team was incredibly knowledgeable and excited to share the vision behind what they were creating. Hearing about the fresh ingredients, the inspiration behind each dish, and the stories that shaped the menu made the food somehow taste even better. What impressed me just as much as the food itself was the team dynamic behind it all. As a business owner and team leader myself, it was inspiring to watch how seamlessly everyone worked together, how much respect they clearly had for one another, and how deeply they cared about the customer experience. The way we felt tonight as guests is exactly how I hope my own clients feel when they work with my team. And honestly, that’s the highest compliment I can give. Thank you for such a memorable, fun, and genuinely inspiring evening. We’ll absolutely be back”
“Luthun was one of the more enjoyable dining experiences of our trip. The atmosphere felt lively and welcoming, which was a refreshing contrast to some of the more serious tasting-menu restaurants in the city. The service team struck a great balance—attentive but relaxed—and made the evening feel comfortable rather than overly formal. What stood out most was the chef’s creativity. The menu felt thoughtful and imaginative, with dishes that pushed interesting flavor combinations while still being enjoyable to eat. You can feel the personality in the cooking, which made the experience engaging from start to finish. Overall, it’s a place that feels both refined and approachable at the same time. If you’re looking for a tasting menu that is inventive without feeling stiff or overly traditional, Luthun delivers. I would absolutely return.”
“Was here with a couple of coworkers (one of them really really wanted to go 😂). The whole dinner was 8-9 course, took 3 hours (a little long in opinion 😄), featured several delicious courses, a few relatively interesting ones, and also one or two mediocre ones. The only two I can recall a week later were the wagyu beef, which was the best course of the evening, and the taco, which was mediocre, primarily for being too salty. None of us had wine, but the per-person before-tip bill was still $198 per person. Keeping the creativity and the beautiful presentation in mind, I felt this was slightly but not egregiously overpriced. Nevertheless, would I again shell out $198 for the this experience? Highly doubtful”
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