Forgione

“Forgione has quickly become one of our favorite restaurants in Manhattan. Every dish we tried was exceptional. The Spaghetti Verde with escargot was absolutely unbelievable—creative, flavorful, and unlike anything we've had before. The spicy oysters were outstanding and truly unique. The chicken wings were another surprise. Instead of the heavy, deep-fried wings you find at most places, these were light, delicate, incredibly moist, and packed with flavor. The white meat was tender, and the batter was so light you could barely tell it was there. Beyond the food, the service was impeccable. Every member of the staff was warm, attentive, and genuinely welcoming. From the hostess to the manager and everyone in between, the hospitality was remarkable. The vibe is energetic yet comfortable, making the entire experience memorable. We're incredibly lucky that this gem is only a five-minute walk from our home. Forgione is the kind of place that keeps you coming back, and we can't wait for our next visit.”

“Me and my husband come maybe once a month here. But we celebrate everything here - engagement, birthdays, promos, etc. it’s just our neighborhood gem we love to frequent. We had everything on the menu. Their chicken is prob the most popular and def a must. I personally highly recommend the Halibut and Chili lobster dish. Keep the lobster for when the chicken comes and dip the chicken in the lobster dish. So very good. We’ve had everything on their menu. Our fav seasonal dessert is their peanut butter cup. Their egg sucks… lol. Sorry, but it’s more just a creative dish IMO. I kinda wish they would make their cookie a deep dish style cookie but it’s a good backup when their Pb cup dish isn’t on the menu. Anyway, this place is home to us.”

“An outstanding destination for savoring a rich and flavorful dish; made even better by beginning the evening with a cocktail at the bar. Flavor and presentation move in perfect harmony here, each executed to an equally high standard. The cuisine reflects quality and balance, anchored by a thoughtfully composed and appealing culinary concept. The wine list complements the menu with confidence, enhancing the overall experience. Staff is attentive, friendly and polished throughout. A place I would enthusiastically recommend.”

“Though we had to wait twenty minutes for our table reservation I can't complain too much since the food was so damn good. The brick chicken really is outstanding. Also loved the veal ravioli. Deserts were pretty special too. Overall a fabulous dinner in a sexy space. Well worth the wait.”

“Everything was so perfect. The breakfast before dinner concept with a mini bagel as pre-appetizer… The crunchyness of the bread for duck in a jar. The chewiness of the pasta. The ambiance. The service! Thank you so much for a wonderful experience!!”