Sushi Akira
Japanese · Upper East Side · $$$$
Seafood · Upper East Side, New York, NY · $$$$
With the relocation of Huso to Tribeca in the coming months, the original Huso space is being transformed into an intimate, fine-casual 12-seat dining room under the Marky’s Caviar name within our retail shop. Helmed by our Corporate Executive Chef, Buddha Lo, winner of Top Chef Season 19 and Top Chef World All-Stars, Marky’s Caviar offers a unique dining experience. Marky's Caviar is open daily from Monday to Sunday, 11:00 AM – 5:00 PM, with extended hours from Wednesday to Sunday, 6:00 PM – 9:00 PM, where you can enjoy our traditional caviar service alongside an à la carte menu. Reservations are highly recommended throughout the day. Walk-ins are welcome based on availability and may be seated at our window table outside the main dining room. PLEASE NOTE: We are thrilled to announce that Huso is moving to a new location in Tribeca, NYC. In just a few months, you’ll find us alongside Marky’s Caviar at 323A Greenwich St., NYC. While Huso is relocating downtown, you can still enjoy our à la carte dining and caviar service at our current uptown location, soon to be rebranded as Marky’s Caviar, on RESY. Stay tuned for updates on our Tribeca opening via our Instagram @husonyc and on our website, husony.com.
“Had a great experience at Marky’s Caviar in New York. The caviar was excellent, and the overall experience was fantastic. Huge shoutout to Manny—he was truly a one-man show, cooking everything and waiting the tables all by himself, yet still delivered outstanding service. He was hustling nonstop, stayed attentive, and kept a great attitude the entire time. Manny is an absolute rock star and made the experience even better. Highly recommend!”
“Wonderful introduction to caviar and overall great experience. Scarlet was an exceptional host and guided us through the menu in such an accommodating manner. She explained the variety of the caviar and gave great recommendations and pairings for the Danielle Service. Really enjoyed the hospitality and being able to celebrate my cousin’s birthday in such an intimate ambiance. The music playlist was also a 10/10. Would definitely recommend and am eager to return.”
“My cousin and I visited Marky’s Caviar on the Upper East Side because it was my birthday and I wanted to try caviar for the first time. I’m so glad we chose this location, and that we were helped by Scarlet. Scarlet was truly wonderful from the start. She was warm, welcoming, and made us feel completely comfortable. When I told her it was my first time having caviar, she took her time explaining things, sharing tips, and offering recommendations in a way that felt thoughtful and sincere. She never rushed us and was very attentive throughout our visit, always making sure we were enjoying ourselves. Not to mention they had the most amazing playlist playing! LOVED IT! She genuinely made my first caviar experience feel special and memorable, especially on my birthday. Because of Scarlet’s kindness and care, I’ll definitely be coming back. Thank you, Scarlet, for an amazing experience!”
“An unforgettable, bucket-list experience at Marky's Caviar - Madison. From the moment we walked in, our hostess Scarlett made the entire experience extraordinary. She was patient, knowledgeable, and genuinely passionate about delivering world-class service. Her attention to detail and warm hospitality elevated everything, she truly made our day unforgettable. We went with the Kaluga caviar, paired perfectly with Danielle Service from the menu and Schramsberg champagne. Absolutely phenomenal. The combination, along with Scarlett's exceptional service, turned this into one of our favorite New York City memories. If you're in NYC and want a luxurious, must try experience, Marky's Caviar - on Madison!”
“Markys is a cozy, upscale, yet casual experience. In the front of the store is a little caviar market and the dining room is towards the back. Our server was very informative of the different types of caviar and suggested some of her favorites which we really enjoyed. My wife loves the potato and leek soup and I love the friend chicken with caviar.”
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