The Consulate
French · Upper West Side · $$
4.7(2,043)
French · Upper West Side, New York, NY · $$$
Adjacent to Jean-Georges Restaurant, Nougatine is the more casual dining room. The restaurant attracts a mix of celebrities, socialites, movers and shakers in the business world. Nougatine serves the signature and seasonal dishes of Chef Jean-Georges for breakfast, lunch, and dinner, 365 days a year. The menu is more casual than that offered at Jean-Georges but still market driven, utilizing only the freshest and finest ingredients. Our menu includes à la carte and a 6 course tasting menu for 2. In addition to providing gorgeous views of Central Park, the dining room designed by Thomas Juul-Hansen features a bustling, immaculate open kitchen. Tones of brown and cream mingle to create an elegant space that is soothing by day and exciting by night. Nougatine is open for Breakfast from 7:00am to 10:30am, Lunch from 12:00pm to 2:30pm, and Dinner from 5:00pm to 10:30pm.
“Nougatine is one of my all time favorites. Every dish is prepared with the same care and attention to detail as the main dining room. The service is attentive but not intrusive. And the atmosphere is incredibly comfortable.”
“A trusted name and source for high dining. Still has plenty to like and give as a experience in NYC. Food is terrific. Portions are not overwhelming. Desserts are not to be missed. Luckily you should have room to indulge yourself. Centrally located, just off Central Park West in the Trump Intl Hotel and Towers on Columbus Circle.”
“Stopped by Nougatine for a quick drink today, and the setting was just as pleasant as it always is. We have dined here more than a dozen times over the years both in the bar room area and on the outdoor terrace, which is a really nice experience as well if the weather is good. The main dining room is the full Jean Georges experience, which is the pre-fix fancier menu. Nougatine is in the bar area and a little more laid back but still outstanding in its own right. Unfortunately, the main dining room is only open for dinner now. I used to go there quite a bit for lunch, so that is kind of a bummer. With that being said, both restaurants are fantastic. The main dining room experience (Jean Georges) is one of my absolute favorite restaurants in the country.”
“Came here for 2023 summer restaurant week, and sat at the bar. I like the location, decorations, ambiance and moderate noise level. I ordered watermelon with goat cheese, crusted salmon and chocolate cake with caramel ice cream. The watermelon is good for the summer menu, and the ice cream flavor was for the restaurant week. The crusted salmon was the most crusted I had for a long time.”
“Excellent service even all the reviews were discouraging this place because of the service. The 38$ menu was delicious with very good sauces for all plates. This places gladly surprised me because there wasn't anything delicious. You can feel that the kitchen is almost shared with the two Michelin star as the plates were served with great descriptions and raw good ingredients. They are very kind to change anything on the menu if you don't like. They prepared a fruit salad that was excellent. Also they were very fast for the food for kids.”
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