Brasserie Boulud

“This restaurant, led by a famous chef, truly delivers on all fronts. The menu is creative and well-executed, and the wine list is excellent. Service was impressively fast and attentive without ever feeling rushed. The atmosphere inside is warm and welcoming, and the outdoor seating is just as inviting — comfortable, well-covered, and protected from bad weather. Don’t hesitate to reserve an outdoor table; it’s a great option. A top-notch dining experience all around.”

“We had dinner there with friends just before going to opera (it’s very conveniently located right by the opera house) We ordered beef tartar, pate, snails , salad with fennel and chocolate cake for desert. Service was very nice and attentive. Highly recommend , especially if you are looking for the place dinner before the opera.”

“Amazing food, well presented and plenty of options at the decent prices. Ample indoor and outdoor seating and they have a good wine collection. Would recommend. We loved the chicken liver mousse (amazing flavor and it paired really well with the berry jam), the rainbow trout and the passion fruit cheesecake . The Frenchie burger, hazelnut ice cream, raspberry sorbet and winter salad were decent.”

“Bar Boulud, although called a "casual bistro" by Chef Daniel Boulud, feels more like a fine dining spot. The atmosphere is elegant yet lively, with a welcoming vibe that avoids being too formal. Most of the guests are older (like me), but the mood is still relaxed and fun. We visited Bar Boulud before seeing Firebird at the New York City Ballet, which is right next door. It's a great location for those attending events at Lincoln Center, making it perfect for a pre-show meal or a post-performance drink to celebrate. The service here is top-notch—attentive and professional, but not stiff or overbearing. The menu features a variety of pâtés and terrines, along with classic French bistro dishes made with great skill and care. Some of our favorite dishes included: • La Soupe à l'Oignon Gratinée: This French onion soup was incredible. The broth was rich and flavorful, with perfectly caramelized onions, lots of melted Gruyère cheese, and crispy baguette croutons. • Le Steak Frites: This classic dish was done perfectly. The steak was cooked just right, and the fries were crispy on the outside and tender inside. The Bordelaise sauce was a nice touch. • La Salade Niçoise: A fresh, light option to balance the other dishes. The seared tuna was excellent, and the salad had fresh veggies, olives, a perfectly cooked egg, and haricots verts, all tied together with a smooth aïoli. Overall, Bar Boulud is a wonderful place to enjoy a refined meal in a lively, relaxed setting. It's an especially great choice for anyone attending events at Lincoln Center. Be sure to make a reservation.”

“We came here for the summer Restaurant Week for a birthday lunch, which I suspect is a slightly smaller portion than normal because I did feel a little hungry afterward. Everything was good though: - Pate was rich (wish I had more!) and complemented nicely by a well-dressed, albeit small, salad - escargots were good in the rich buttery sauce and came with good, crusty bread - trout was cooked perfectly - the Frenchie burger came out medium as asked but there was too much going on (strong cheese, saucy pork belly) and I wish I could taste the beef more; the fries were great though I liked the restaurant's light and airy atmosphere and it was pretty empty on a weekday. If I'm in the area for a concert I'll definitely stop by again.”