The Consulate

The Consulate:  Your Passport to a Unique Dining Experience Take your tastebuds on an international trip at The Consulate, a new exotic restaurant and cocktail bar that aims to surprise and inspire patrons with a unique rotating monthly menu that highlights different countries’ cultures. Inspired by the city’s rich diversity and vibrant mix of world influences, Founder, Metodija Mihajlov, designed the restaurant to take diners on a tasting tour across the globe. An acclaimed East Coast Restaurateur, Mihajlov, has worked in the industry for over eight years opening notable NYC establishments such as Olio e Piu, Dominique’s Bistro, Whynot Coffee and Boucherie. Located on the Upper West Side, the restaurant features a French American menu which includes brunch favorites; blueberry cast iron pancakes, classic eggs benedict and beet and gin cured salmon. Dinner features sumptuous short rib cavatelli, perfectly seared steaks, roasted herb chicken and locally sourced seafood dishes such as seared branzino, and perfectly prepared octopus and mussels. Our executive Chef Alan Vargas originally from Masa a 3 Michelin, 4 NY Time's star restaurant curates a seasonal menu and daily specials from different regions of the world, to give our costumers a great dinning experience each time they come dine with us. Additionally, our Chef de Cuisine Byron Penafiel curates a special dinner menu that changes daily, inspired by different region’s recipes and culture, so that diners can experience a new country’s cuisine each frequently. The light and airy space features hanging plants, buttery leather booths with chic checkerboard flooring is perfect for a romantic date night, birthday party or any other special occasion.

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The Consulate:  Your Passport to a Unique Dining Experience Take your tastebuds on an international trip at The Consulate, a new exotic restaurant and cocktail bar that aims to surprise and inspire patrons with a unique rotating monthly menu that highlights different countries’ cultures. Inspired by the city’s rich diversity and vibrant mix of world influences, Founder, Metodija Mihajlov, designed the restaurant to take diners on a tasting tour across the globe. An acclaimed East Coast Restaurateur, Mihajlov, has worked in the industry for over eight years opening notable NYC establishments such as Olio e Piu, Dominique’s Bistro, Whynot Coffee and Boucherie. Located on the Upper West Side, the restaurant features a French American menu which includes brunch favorites; blueberry cast iron pancakes, classic eggs benedict and beet and gin cured salmon. Dinner features sumptuous short rib cavatelli, perfectly seared steaks, roasted herb chicken and locally sourced seafood dishes such as seared branzino, and perfectly prepared octopus and mussels. Our executive Chef Alan Vargas originally from Masa a 3 Michelin, 4 NY Time's star restaurant curates a seasonal menu and daily specials from different regions of the world, to give our costumers a great dinning experience each time they come dine with us. Additionally, our Chef de Cuisine Byron Penafiel curates a special dinner menu that changes daily, inspired by different region’s recipes and culture, so that diners can experience a new country’s cuisine each frequently. The light and airy space features hanging plants, buttery leather booths with chic checkerboard flooring is perfect for a romantic date night, birthday party or any other special occasion.

Watch this experience →

The Consulate:  Your Passport to a Unique Dining Experience Take your tastebuds on an international trip at The Consulate, a new exotic restaurant and cocktail bar that aims to surprise and inspire patrons with a unique rotating monthly menu that highlights different countries’ cultures. Inspired by the city’s rich diversity and vibrant mix of world influences, Founder, Metodija Mihajlov, designed the restaurant to take diners on a tasting tour across the globe. An acclaimed East Coast Restaurateur, Mihajlov, has worked in the industry for over eight years opening notable NYC establishments such as Olio e Piu, Dominique’s Bistro, Whynot Coffee and Boucherie. Located on the Upper West Side, the restaurant features a French American menu which includes brunch favorites; blueberry cast iron pancakes, classic eggs benedict and beet and gin cured salmon. Dinner features sumptuous short rib cavatelli, perfectly seared steaks, roasted herb chicken and locally sourced seafood dishes such as seared branzino, and perfectly prepared octopus and mussels. Our executive Chef Alan Vargas originally from Masa a 3 Michelin, 4 NY Time's star restaurant curates a seasonal menu and daily specials from different regions of the world, to give our costumers a great dinning experience each time they come dine with us. Additionally, our Chef de Cuisine Byron Penafiel curates a special dinner menu that changes daily, inspired by different region’s recipes and culture, so that diners can experience a new country’s cuisine each frequently. The light and airy space features hanging plants, buttery leather booths with chic checkerboard flooring is perfect for a romantic date night, birthday party or any other special occasion.

Watch this experience →

The Consulate:  Your Passport to a Unique Dining Experience Take your tastebuds on an international trip at The Consulate, a new exotic restaurant and cocktail bar that aims to surprise and inspire patrons with a unique rotating monthly menu that highlights different countries’ cultures. Inspired by the city’s rich diversity and vibrant mix of world influences, Founder, Metodija Mihajlov, designed the restaurant to take diners on a tasting tour across the globe. An acclaimed East Coast Restaurateur, Mihajlov, has worked in the industry for over eight years opening notable NYC establishments such as Olio e Piu, Dominique’s Bistro, Whynot Coffee and Boucherie. Located on the Upper West Side, the restaurant features a French American menu which includes brunch favorites; blueberry cast iron pancakes, classic eggs benedict and beet and gin cured salmon. Dinner features sumptuous short rib cavatelli, perfectly seared steaks, roasted herb chicken and locally sourced seafood dishes such as seared branzino, and perfectly prepared octopus and mussels. Our executive Chef Alan Vargas originally from Masa a 3 Michelin, 4 NY Time's star restaurant curates a seasonal menu and daily specials from different regions of the world, to give our costumers a great dinning experience each time they come dine with us. Additionally, our Chef de Cuisine Byron Penafiel curates a special dinner menu that changes daily, inspired by different region’s recipes and culture, so that diners can experience a new country’s cuisine each frequently. The light and airy space features hanging plants, buttery leather booths with chic checkerboard flooring is perfect for a romantic date night, birthday party or any other special occasion.

Watch this experience →

The Consulate:  Your Passport to a Unique Dining Experience Take your tastebuds on an international trip at The Consulate, a new exotic restaurant and cocktail bar that aims to surprise and inspire patrons with a unique rotating monthly menu that highlights different countries’ cultures. Inspired by the city’s rich diversity and vibrant mix of world influences, Founder, Metodija Mihajlov, designed the restaurant to take diners on a tasting tour across the globe. An acclaimed East Coast Restaurateur, Mihajlov, has worked in the industry for over eight years opening notable NYC establishments such as Olio e Piu, Dominique’s Bistro, Whynot Coffee and Boucherie. Located on the Upper West Side, the restaurant features a French American menu which includes brunch favorites; blueberry cast iron pancakes, classic eggs benedict and beet and gin cured salmon. Dinner features sumptuous short rib cavatelli, perfectly seared steaks, roasted herb chicken and locally sourced seafood dishes such as seared branzino, and perfectly prepared octopus and mussels. Our executive Chef Alan Vargas originally from Masa a 3 Michelin, 4 NY Time's star restaurant curates a seasonal menu and daily specials from different regions of the world, to give our costumers a great dinning experience each time they come dine with us. Additionally, our Chef de Cuisine Byron Penafiel curates a special dinner menu that changes daily, inspired by different region’s recipes and culture, so that diners can experience a new country’s cuisine each frequently. The light and airy space features hanging plants, buttery leather booths with chic checkerboard flooring is perfect for a romantic date night, birthday party or any other special occasion.

Watch this experience →