Pastis
French · Meatpacking District · $$
French · Meatpacking District, New York, NY · $$
Nestled within the heart of the Meatpacking District is the new culinary gem, Le Coin, on the corner of 13th Street and 9th Avenue. Le Coin introduces innovative dishes crafted by Executive Chef Sebastien Chaoui, inspired by the rich culinary traditions of Paris and coastal France. With indoor and al fresco seating, the restaurant effortlessly blends the bustling energy of New York City in a timeless, charming space adorned with vintage decor and original artwork curated by Paris Chong, Gallery Director of Leica Gallery LA.
“Came by for celebratory drinks after work and this place is so cute! The drinks are unique and tasty. The service is excellent. The bartender is is super nice and knowledgeable. The wings are out of this world. I can’t wait to come back!”
“We stopped in for a few cocktails & an appetizer. The old fashioned was great, as well as the truffle fondue. Our waiter was very friendly and professional.”
“Waited for a friend as he was spinning for an event upstairs and tried a few cocktails. Unfortunately, the kitchen was closed so I’m rating based on cocktails/service. This is definitely an upscale cocktail bar, and the service matched. I got their take on the espresso martini and it was incredible; I prefer them without cream or dairy so you may want to have it without if you’re the same. The whiskey sour was a bit watered down, but okay overall. There was baseball game on, which was fine but I would like to visit when there’s more music playing (I.e., on a weekend). Wouldn’t mind coming back to try out more items from their menu. The interior and outdoor dining area are gorgeous/uniquely decorated 💕”
“The atmosphere and the restaurant is very nice,not overdone. The staff were very friendly and helpful in suggesting which drinks we might like to try. My husband had a red wine which he enjoyed very much. I tried the Cici and was very pleasantly surprised by the excellent mix of flavors. Our appetizers were amazing! My husband had the Carpaccio de Thon and I had the Croque Monsieur and we loved them both. The Croque Monsieur was so big it should have been an entree instead of an appetizer. We were so impressed by it that we shared it with people at another table! For dinner we chose the Le Coin Burger that was cooked to a medium rare and the L’Entrecôte that practically melted in your mouth. We cannot wait to go back!”
“Fantastic experience! The food was outstanding, and the service was top-notch. Five stars! We can't wait to come back. Gill, our server, was amazing, Tim, the wine manager, was excellent, and Jose, our bartender, crafted the most beautiful and delicious drink I've ever had, complete with an ice rose (LC75). The food was incredibly tasty and unique. Highly recommend!”
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