Del Ray Cafe
French · Alexandria · $$
4.6(1,813)
French · American · Seattle, WA · $$$
Le Coin will be closed Monday through Thursday of Thanksgiving week. We still have a handful of Thanksgiving Kits remaining to be picked up on Wednesday of Thanksgiving Week! Le Coin is a modern french american restaurant in the Upper Fremont neighborhood of Seattle. We proudly serve the freshest seafood, meat, and game that the Northwest has to offer. Le Coin also features locally sourced produce from sustainable farms. We look forward to meeting our immediate neighbors and the greater Seattle community. Our reservations are realesed on the 15th of each month for the entirety of the following month. For example: reservations for all of July would be released on June 15th around 3pm PST. Please review our FAQ page on Tock prioir to making a reservation to see if any of the questions and answers may pertain to your experience at Le Coin. We accept reservations of up to 12 guests for a la carte dining. Groups of 5 or more guests will incur a $5 per person booking deposit at time of reservation. Allotted Dinner Dining Time Guidelines: 2 Guests ~ 2:00 3-4 Guests ~ 2:15 5-6 Guests ~ 2:30 7 to 12 Guests ~ 3:00 Allotted Brunch Dining Time Guidelines: 2 Guests ~ 1:30 3-4 Guests ~ 2:00 5-6 Guests ~ 2:15 7-12 Guests ~ 2:30 If you feel you would need more time to dine at Le Coin. Please feel free to email us and we can easily schedule your party for my time in our restaurant. *inKind is accepted for dine in reservations ONLY..
“Tucked away in the residential hills above Fremont, Le Coin feels like discovering a little piece of the French countryside in Seattle. The atmosphere is warm and inviting, the service was genuinely friendly, and every dish we tried was beautifully prepared and full of flavor. What I appreciated most was that it felt authentic rather than overly formal—comfortable, welcoming, and focused on good food and good company. Seattle is fortunate to have so many interesting restaurants, but Le Coin stands out as the kind of place that leaves you already thinking about your next visit before you've even left. A wonderful dining experience, and definitely somewhere we'll be returning.”
“Wow! Delicious dishes that verge on fine dining while still feeling approachable. We started our meal with a half dozen local oysters and the grilled lamb shoulder as we snuck in at the tail end of happy hour. The lamb was grilled to the edge of charring on the exterior, giving a great smoky taste. For our mains we had the seared sablefish and the lamb loin. The fat on the lamb was seared to a perfect crisp, complemented by the juiciness of the meat. The sablefish was flaky and flavorful, a real delicacy. For desert we had profiteroles, which are hard to find in Seattle, even at French restaurants! If you haven’t tried them, they’re a must. I highly recommend Le Coin if you love food, have a special day to celebrate, or can simply afford it. It’s worth it.”
“Coming from Philly’s French Quarter, I had a superb experience on a Saturday. The brunch service was fantastic, and the food was impeccable. The atmosphere was warm and friendly, making the visit even more enjoyable.”
“Stumbled onto Le Coin one morning for brunch when I was out playing tourist in my own city. It's right next door to one of my favorite sandwich shops and I decided to give it a go after being curious about it for some time. Can say with absolute certainty that it did not disappoint. Cozy and classy all at the same time with good service and a French inspired menu that is honestly so loaded with winners that it was a struggle to decide what I ultimately wanted. Sampled a good breadth of the menu, including a croissant, oysters, and a cassoulete and was overjoyed with all of them. Definitely a "highly recommend" to anyone in and around the Fremont neighborhood and I will definitely be back for more soon.”
“I’ve dined here many times but the quality of the brunch food was terrible. We ordered steak frites and the crab roll. The steak was tiny, cold (butter never melted and the sauce was congealed), and had a strange texture. The crab was obviously canned, and there was a blonde hair in the crab mix. For $30+ each entree, this is incredibly disappointing. Unfortunately we won’t be coming back.”
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