Toulouse Petit Kitchen & Lounge

“We had today lunch at Toulouse Petit Kitchen and it was great. We ordered a bunch from the menu, from the onion soup, clams and lamb burger to steaks, kids meals and salad. They had an extensive brunch menus including different kinds of egg Benedict’s. All of them were delicious. Our waitress was very friendly and she arranged beignets for one of our group member’s birthday. The lounge section is allowed only for those over 21 years old and there were street parking options.”

“What a remarkable find. From the moment we arrived, the experience was truly five stars. The staff welcomed us warmly, setting a positive tone for the entire evening. The atmosphere was inviting and well-appointed, offering a comfortable balance of energy and refinement. The menu is impressively extensive, with thoughtfully curated options that ensure there is something for every palate. Whether you’re in the mood for a classic dish or something more adventurous, the variety and quality stand out. The wine list is equally notable, featuring a well-rounded selection that complements the menu beautifully, and the cocktails are crafted with precision and creativity. Service throughout our visit was exceptional—attentive without being intrusive, efficient, and genuinely friendly. Each interaction made it clear that the team takes pride in creating a memorable dining experience. Overall, this is a place that exceeds expectations in every category. A true gem worth revisiting.”

“We had a wonderful time dining here today during their late night happy hour. We love the small plates, and the menu is so extensive. Everything was absolutely delicious and unique with a twist on what you would consider the typical way. We would especially like to thank Kayla, who was our waitress for the night. She was so kind and thoughtful in recommending menu items to try, places to see in Seattle, and how to navigate back to our hotel safely when we asked. We would definitely recommend this place to everyone and hope to see it expand into other places!”

“We had a wonderful time at this charming family-run restaurant! The owners are incredibly knowledgeable and gave us excellent recommendations that made our stay perfect. We also loved the beautiful decor — they clearly pay attention to every detail, creating such a warm and inviting atmosphere. Everything was outstanding. We’ll definitely be back soon!”

“Visiting from the Midwest this place had a good review score and was close to our hotel. Unfortunately the experience wasn't what we were expecting. The interior walls and tables are lined with lit candles. It was 70 degrees outside. The front door was open, the A/C was off and the 200+ candles for "ambiance" made it feel 80 degrees inside. The menu is so large, it's a 10-15 min read for first timers. Some say a large variety is a good thing, some might argue the complexity is overwhelming. If the food blew our socks off I wouldn't even be writing this. But the best dishes in our group were the pasta ones. The seafood portions were surprisingly small for the price, and the French onion soup (which I always order everywhere) with their "cave aged gruyere" for $16.50 was a 3/10. Service could have been better at these prices. Especially at 20% gratuity for parties of 6 or more plus a "living wage" tax. Maybe they were understaffed for a Sunday 7 pm dinner service. I'm not one to trash a place, but I feel their score doesn't represent our expectations nor our experience. Maybe an early dinner on a weekday in winter is a completely different experience. I'll just never know.”