Frank's Oyster House & Champagne Parlor

“Had oysters and split a few dishes with the table. The drinks and the food were excellent. Very great ambiance and friendly service. It was a little busy on a Friday night, so I would recommend a reservation.”

“First time to Frank's and absolutely loved it. We got seated on the Parlor side which has a really cool vibe with the darker lighting. My friends aren't oyster people so we skipped those but did share an amazing bottle of Champagne. Food was excellent. We had NY Steak, Black Cod, Brussel Sprouts, and Crab Rolls. Staff was very knowledgeable and relaxed. We got caught up with conversation a bit amongst ourselves, but never felt pressure to order, or that they needed to turn the table. We will be back.”

“Had an early dinner here on a Friday night. The happy hour menu was quite good. Had several different glasses of wine and all were quite good. Oysters were good to excellent. The burrata is outstanding. The halibut was the real star of the menu - excellent. Bread pudding dessert was one of the best versions I’ve had at any restaurant. Service was first rate.”

“Really good bacon, donuts, waffle, chicken &waffle. Not a fan of the biscuits and gravy. The biscuits are dense. The gravy is a dark gravy. Maybe some people will like that? Excellent service. Attentive and friendly. Came here for brunch.”

“Tried out Frank's after visiting a nearby brewery. The champagne option we tried was excellent and a good discounted price for sure. The vibes inside and atmosphere were also great, with nice decorations and a chill feeling. However, the bread we tried was above average and the oysters we received were not stellar - I suspect they were near the end of their life and the last to be served from a previous delivery. All the same, we had a good time and would try here again. Service was awesome as well.”