Oita Sushi

“This place is everything you want in a sushi spot—immaculate, fresh, and consistently delicious. Every bite is packed with flavor, and you can tell there’s real care behind the food. The owner is an absolute gem, which makes the whole experience even more special. Love, love, love.”

“Omakase Toro with scallion temaki Sushi and roll regular Chicken karaage Shrimp tempura Yellowtail basil from signature roll All are delicious and unforgettable. If you like Huntrix movie, there’s surprise at the main entrance😁”

“We ordered the $70pp 12-pc omakase and it was one of the best selections I’ve ever had. The nigiri portions are solid and we were very full by the end. We ended with a wagyu piece which was unique! Also ordered a happy hour yuzu gin cocktail which was great!”

“I’ve been wanting to try this place out for a while and finally ordered pickup for dinner tonight. The restaurant has a modern and clean looking interior, where I look forwarding to dining at one day. The food I got was excellent. Let’s face it, Park Slope has a lot of mediocre (and that’s being generous) at best sushi places. I will definitely be going to Oita more to satisfy my sushi cravings. The food was excellent. I got the salad, toro with wagyu beef trmaki, and deluxe sashimi. The packaging for takeout was pristine and minimized plastic where possible. Everything came on paper board containers that said “compostable” on them and a clear plastic lid. I know the toro-wagyu temaki I got was pricey but definitely worth the splurge. All the sashimi tasted great and distinct. You didn’t get the feeling that the fish was frozen for a long time to the point that they all taste the same and the texture is meh. If you’re craving good and not over-priced sushi in Park Slope, Oita is your spot! Katsui and the omakase places are good too but once go down the list it can get bad pretty quickly.”

“★ ★ ★ ★ ★ I visited this restaurant based on a strong recommendation from one of my friends, and I can now confidently say I’ll be bringing every friend and family member who visits New York city here. The cooking is exceptionally well-executed. Despite utilizing a diverse range of ingredients, the balance of flavors is harmonious and enjoyable. The variation in textures throughout the meal also made for a very fun and engaging dining experience. Regarding the sushi, the neta is clearly superior in freshness, and the precise cut of the fish combined with the appropriate amount of shari demonstrates a mastery of the craft. And the udon? I forgot to take a picture though, the dashi is phenomenal. The noodles themselves are unique and distinctive-they reminded me of the outstanding quality of udon I've enjoyed while in Japan. The tempura was equally stellar-light, crisp, and I loved the daikon oroshi added in the sauce. I wholeheartedly recommend every dish I ordered; you can't go wrong here!”