Oma Grassa

“Delicious pizzas and bottles of wine. Loved the mussels Fra diavola pizza. The anchovy pizza was good, but didn’t feel like the anchovy was the leading flavor on that pizza which was a negative. Overall really enjoyed this place and can’t wait to try some other ones”

“Great neighborhood spot! Pepperoni pie was top notch - very solid laid back, sit down pizza spot in Fort Greene. Might skip the side salad though. Have been twice and have always left wanting to come back and try their other pies.”

“Wow, oh wow. PIZZA. Oma grassa on Fulton Street in Brooklyn. While we were here it was the best pizza we had on our trip. It was a Friday, I had just arrived in town to have a very much anticipated weekend with my Love in New York. She had just finished up rehersal and we needed a small bite to tied us over until dinner...it was so good. The place was perfect. You know its all about the crust and it was just burnt enough, fresh ingredients, the perfect pie. We were in Pizza heaven. They have a simple but wonderful menu and a decent wine selection. Can't wait to try another pizza soon! I have learned that it always helps when your sitting across from the most amazing person you've ever met. That's when your food and your experiences in life climax. You know the one, that one true love, that one soulmate, that one who makes you calm, who helps you be more you...yes that's her. Thank you for being all that to me and more. Love you ME🖤❤🖤”

“The pizza is good, I especially liked the toppings, because I'm not a fan of dry thin crust. I also went to a pop-up and the food was more interesting. The space is airy and comfortable, and they thankfully keep the air cool in summer despite the oven.”

“a rainy thursday night at around 8:30pm shared two pizzas, a salad and the antipasta with chopped liver. salad was very very good ... well seasoned and well dressed and greatly enjoyed the shaved vinegared fennel. the chopped liver with hints of sesame oil went well with the house bread. the antipasta plate tho was more like an inverted giardiniera ... very oily and lacked brightness. very nice crust on both pizzas ... good bite and good char. food is run out to the table by the kitchen ... i always like this. we enjoyed a chilled lambrusca with our pizza so partner brought a bottle ... corkage is $30. a tough space because of the tile and windows but sound system needs attention. overall a welcome addition to the neighborhood.”