Roman's

“Second time here. Food never disappoints. Very fresh, get the little gem salad! Took off a star for service bc I wasn't offered help to de-bone my fish. Had to pick out the bones. Not very appetizing.”

“Had an amazing meal here with 3 friends. Got a take for Saturday dinner at 8pm but showed up early at 7:15 and they were able to seat me while I waited for friends. It was so so nice of them. The staff is amazing and super warm and welcoming. The atmosphere is dim ish w candlelight. Fun sexy vibe. Would be good for a date I think. The food. Incredible. I love that the menu changes but there are some definite specialities. Get the fava bean dip, also all the pastas are amazing. They have fun mocktails and cocktails. The price is slightly steep but if you go with friends and share everything it ends up being about the same as any other place. Also their quality justifies the price in my opinion. It's Clinton hill. They make everything homemade. It isn't going to be cheap. Lastly their homemade ice creams are incredible. We tried the hazelnut and it was so salty and rich and smooth. Highly recommend.”

“Got a res & sat at the bar for two on a Saturday. Not loud, enough space to not feel cramped, great space. Ordered the flank steak and scallop entrees, and olives as the starter. I cannot make this up, the scallop dish was one of the best dishes I’ve had in NYC. The sweetness of the scallop, matching with the salty-citrus broth it came with… WOW! Bring it back! Cabbage, mushrooms, and sweet potato was great too. Very, VERY happy about this dish. Flank steak was also very good, the steak was cooked perfectly, and the chimichurri sauce was very good. It was accompanied by a flavorful & elevated rice and beans. Didn’t wow me, but you can taste the quality and flavor. Drinks great, and the warmed olives are yummy.”

“The food was very nice and the atmosphere is cozy. Our waitress was really attentive as well. Only negative point is that the dessert menu was a bit one sided. But I guess that changes since the menu had the date on it too.”

“The food was fine, but uneven. Some of the swordfish in the pasta was dry, some was good. The tomato salad was okay, it didn't do much with the tomato. The black bass was really good, tender and crispy outside, and the dressing really lifted the flavors. I felt the waitress was rushing me. She stood by the table while I was taking the last portion of the salad, and she took the plates twice literally while I was eating. The place looked nice, but it was extremely loud. Even though loud is the sad trend in NYC now, the noise level here was off the charts and for that reason alone I can't recommend it, but adding the bad service, I really don't want to be back.”