Mucci's Italian

“I wish I could give them 100 stars. Perfect date night. One of the best dining experiences we’ve had in the twin cities. We made a reservation same day and were seated at a lovely intimate bar facing the kitchen which was perfect because we are foodies and like to see and smell the food being prepared. We had the meatballs and focaccia as appetizers which were both excellent. Entrees were fantastic as well. What really made the experience one of the best was the staff. Our server was Aliya(? sorry, I adored you but I’m terrible with names and I’m guessing ) and she just made us feel so relaxed and taken care of. All of the staff were knowledgeable and polite but also so down to earth, and they worked together as a team seamlessly. You love to see it. They are doing it right in so many ways.”

“An amazing date night. The staff is SO friendly, professional and knowledgeable about the menu and drink/wine options. It seemed effortless, great people doing what they love and feel passionate about. The food is also ON POINT. We had a chopped salad that was out of this world, lasagna which was hands down the best lasagna I've ever had, and a pizza which was very good, but not necessarily excellent. Excellent old fashioned and the red wine the server recommended was the perfect pairing with my food. LOVED! We will absolutely be back.”

“Mucci’s was a fantastic romantic dinner spot. The appetizer meatballs had a unique texture that I preferred over other meatballs. The fall pasta special was incredible and paired perfectly with the tagliatelle that was the perfect blend of lemon and cream. The pasta noodles tasted homemade and were so good. The patio was pretty and was packed by 7pm. We got a reservation for a Tuesday night and would recommend making one.”

“We dined here for the first time after a recommendation from friends and enjoyed our food. The place is very small, maybe 12-15 tables depending on how they configure it (2 person tables or larger parties?). The fried pizza dough appetizer is outstanding and the bucatini pasta with the bacon like meat sauce is so good but spicy! The portions are quite large so with appetizers, I would recommend splitting a main entrée. Can't wait to come back soon!”

“A very firm 3. Food was great … and had I been in Minot or on Amtrak— I would have been delighted, but I was on trendy Randolph paying a lot for what we got. Potions are best matched with full four courses (neither small nor ample) … but menu selection and wine list are both anemic and unimaginative So … the chef does a few things very well …but really only does a very few things in small amounts. Kind of felt like being at the very end of what had been a good buffet at a wedding. Was a good start but had to head to Nelson’s for ice cream to fill up 💁🏽.”