Mucca Osteria

“I had one of the most sumptuous dinners here. As I watched the chef prepare our meals, I was amazed to see the precision they use to give each dish the perfect taste, color, and temperature. I simply loved the wonderful flavors of the freshly made pasta and the recommended wine pairing. I loved the food and the entire experience. I hope the management franchises this restaurant to more cities!”

“We had some of the best food and service of our lives here. We said that we were there for our anniversary, and they greeted us with a complimentary bottle of prosecco, and since my wife was pregnant they gave her a sparkling wine. The atmosphere was perfect for a fancy date night. All of the food and service was very quick, and the food was incredible. After our mule is done, they gave us a complimentary scoop of gelato with caramel, and a chocolate that said happy anniversary. Overall, this was a great experience.”

“My partner and I decided to venture outside of our SW Portland comfort zone and decided on Mucca. Best decision ever! 👏 We had the steak tartare for an appetizer, pork shoulder(with truffles) and duck for the main dish, port wine pear panacotta for dessert. Food was incredible, plating was fantastic and service was excellent! Shoutout to Nick, Ben and the other server upstairs (didn't catch his name). Highly recommend!”

“Because Mucca Pizzeria was great, my partner and I knew our dining experience here was going to be great also. Everything was great, but the scallops were definitely my favorite. They were seared perfectly and did not smell fishy at all. I would have ordered more, if it hadn't been a course menu. The decor is very beautiful and servers were friendly, especially the bartender in the photo. We will definitely go back.”

“Service is the best you'll experience. Floor staff is attentive, friendly, and helpful. Great experience. Only note would to encourage someone on the kitchen staff say hello to those sitting at Chefs counter. It was enjoyable watching the chefs working their magic but a little hello would have been a nice touch. Food had its hits and misses. Lobster bisque was delicious. Full of flavor! Crab appetizer was fresh but a tad bland. Scallops seemed raw. One side was seared, other side was a little cooked. But the flavors were fun and made an incredible bite. Mushroom ravioli was close to perfect. Id recommend shaving the brussel sprouts. Chocolate dessert was really good but I would recommend salted hazelnuts instead of candied.”