Nostrana + Enoteca Nostrana

The 18th installment of this fun and unique series, Nostrana in Bocca featuring menus inspired by lost recipes and from these beloved cookbooks. Our most loved dinner series!The In Bocca cookbooks are quirky gems from the 1970s that capture Italy’s rustic soul through hand-drawn, folk-art pages filled with homey recipes from various regions. These cookbooks serve up authentic Italian fare—from pasta to seafood—with a side of delightful, often wonky English translations that only add to their vintage charm. Originally out of print, they’ve gained cult status among collectors and Italian food fans, and with some recent reprints, these culinary treasures are now back, ready to spice up kitchens with a taste of Italy’s old-school magic!Cost of dinner includes a 4-course communal dinner, plus a 22% service fee. Cocktails and supplemental wine pairings available, and recommended. ______________________________________The fine print: this dinner offers a menu of regionally-specific food and wine that have been paired to create a curated experience for all guests. Dietary restrictions or substitutions are politely declined. No menu substitutions will be offered. The Nostrana menu is not offered. Tickets sold individually. Seats are assigned and set communally, for the full menu, as-is: this includes food and if applicable, wine. Beverages, including wine pairings, charged separately. Dinner will be held in our private dining room accessible by a flight of 12 stairs.

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Every Friday evening from June through September, l'Orto Nostrano comes alive with rotating wine tastings, wood-fired pizza, seasonal snacks, bocce, and the relaxed charm of summer in the garden.Each week features a different regional theme, alongside a rotating menu from our outdoor kitchen and pizza oven. Come before your Nostrana reservation, stay after dinner for a glass of wine and a stroll through the farm, or simply make an evening in the garden.This ticket is for the featured wine tasting only. But no ticket is required to visit l'Orto—walk-ins are always welcome. Encouraged!Seating is casual and plentiful, with Adirondack chairs, long benches, lawn seating, and covered tables throughout the garden. You're also welcome to bring your own blanket or chair and settle in wherever feels most comfortable. Even in the tomatoes. Friendly, well-behaved dogs are encouraged.To enter: look for the green halo lighting the way to l'Orto Nostrano, just across the street from Nostrana.$20 tasting fee in advance | $25 at the doorTickets may be transferred to another date. Questions? Contact events@nostrana.com.✨ 2026 LINEUP ✨June 5 — Opening Night! Wines of the Loire Valley with Timothy DaveyJune 12 — Maloof Wines with Michele & BeeJune 19 — Johan Vineyards with Alex Davis (PDX Wine)June 26 — Electric White Wines of Oregon with John House (Ovum)---> July 3 — No tasting this week. Happy Fourth of July weekend!July 10 — Radical Viticulture featuring Nate Ready & HiyuJuly 17 — New Winemakers Night Hoty Wines · Costarossa Farm · Renato de Luca · Austin Smith · Optimum Volume · AmitiJuly 24 — Landmass WineryJuly 31 — Purple Hands with Margaux LemmaAugust 7 — Cameron Winery with John PaulAugust 14 — Ferragosto! Italian Wine NightAugust 21 — Fresh Frenchies! French Wine NightAugust 28 — Wines of Burgundy with Timothy DaveySeptember 4 — Limited Addition with Bree StockSeptember 11 — Wines of the Alps: Jura & SavoieSeptember 18 — Austrian Wine NightSeptember 25 — Harvest Party!

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The 19th and final installment of this fun and unique series, Nostrana in Bocca featuring menus inspired by lost recipes and from these beloved cookbooks. Our most loved dinner series!The In Bocca cookbooks are quirky gems from the 1970s that capture Italy’s rustic soul through hand-drawn, folk-art pages filled with homey recipes from various regions. These cookbooks serve up authentic Italian fare—from pasta to seafood—with a side of delightful, often wonky English translations that only add to their vintage charm. Originally out of print, they’ve gained cult status among collectors and Italian food fans, and with some recent reprints, these culinary treasures are now back, ready to spice up kitchens with a taste of Italy’s old-school magic!Cost of dinner includes a 4-course communal dinner, plus a 22% service fee. Cocktails and supplemental wine pairings available, and recommended. ______________________________________The fine print: this dinner offers a menu of regionally-specific food and wine that have been paired to create a curated experience for all guests. Dietary restrictions or substitutions are politely declined. No menu substitutions will be offered. The Nostrana menu is not offered. Tickets sold individually. Seats are assigned and set communally, for the full menu, as-is: this includes food and if applicable, wine. Beverages, including wine pairings, charged separately. Dinner will be held in our private dining room accessible by a flight of 12 stairs.

Watch this experience →