Nostrana

“I came here for my birthday dinner, and the service was honestly top notch. We felt well taken care of the entire time; our waiter was consistently attentive and made sure we had everything we needed. We started with the calamari, and the sauce was PHENOMENAL. Our meals were excellent, and we were really happy with our choice for dinner.”

“We love nostrana. I’ve been here several times in the past year and every time it gets better and better. The food is always amazing and the service is top notch. The portions are also very good. The cocktails are out of this world really. If you haven’t been here, what are you waiting for 😉”

“Wow! Amazing! I'm very impressed with the food/drinks upstairs at the 2nd Story Lounge! We came during the holidays and it was delightfully decorated. The cocktails were superior and the food was spiced and prepared beyond my expectations. Hanger steak was delicious, spiced the way a steak is supposed to be spiced!! Bravo Nostrana, we will definitely be back!”

“First of all, it is cute and cozy, but not dark or cramped. It's a house that has been converted to a restaurant. First of all they have complimentary valet, so bring a few bucks to tip! The service is upscale, think fine dining light, i.e. give you fresh utensils each course, crumb your table, friendly but subdued. If you like cocktails, try one of their cocktails, they're really beautifully balanced, well done! I had the over the hill. I would have another one no hesitation. The courses are generous without being overwhelming. I really liked what I had. The intros were good, but the pasta was the best. I love that they do the pasta truly al dente. If you like mushy pasta, that is not what you're gonna get here. I got the mushroom ragu with callabresselli pasta, one, two it includes hen of the woods mushroom. I haven't seen usually foraged mushrooms on a restaurant dish in a long time.So if you're into that, you should try it. Delicious rich, yet not heavy. I may make their upstairs lounge my go to for last minute drinks and a bite.”

“Great meal and very nice restaurant. The homemade pastas were very good and cooked al dente. Our server had great recommendations. Portions were small but not too small with appetizers. Only valet parking. Decided to go pretty last minute, and called ahead to see if there was space, and the girl on the phone was saying the evening was very booked and we probably couldn’t get seated unless we were there within 15 minutes. So we rushed there, and the restaurant was not even close to full for the 2 hours that we were there, which as slightly annoying.”