Allora

“Everything about this was fantastic!! Ordered the Italian mule, sugo di carne, and tiramisu. Drink and food were amazing, service was phenomenal and the atmosphere was great. Small restaurant but very nice. Would absolutely recommend!”

“Last night we had the opportunity to return to Allora. The last time I remember being there was during the Euro Cup in 2012, watching Italy compete, so it had certainly been a while. Walking back in felt like revisiting a memory, and the ambiance was just as delightful as we remembered. Warm lighting, inviting energy, and a space that feels both elegant and intimate. We started with the broccolini, which was beautifully prepared and full of flavor. We also ordered the gnocchi, tender and comforting in all the right ways. But the true highlight of the evening was the Gamberi e Pomodoraccio. The prawns were cooked to perfection, and the flavors came together in a way that felt intentional and harmonious, almost transporting us straight to the heart of Italy. Each bite carried depth, balance, and authenticity. To close the evening, we ordered both the creme brulee and the panna cotta. They were the perfect finish. The creme brulee had that delicate crack of caramelized sugar with a silky center, while the panna cotta was smooth, balanced, and light. Together, they brought the meal full circle in the most satisfying way. I also want to compliment the owner Paolo, for remaining true to the spirit of Italian culture and honoring the Mediterranean heritage. Something as simple as having quality olive oil readily available at the table speaks volumes. It reflects pride, heritage, and attention to detail. It is those thoughtful touches that elevate a meal into an experience. Overall, it was a wonderful evening. Great food, authentic atmosphere, and a reminder that when a place stays rooted in its identity, it shines. We are already looking forward to our next visit.”

“Had the antipasto, lasagna, Nebbiolo, and desert… spectacular food front to back! The lasagna was rich and flavorful, the antipasto perfectly sized and tasty, and both the brownie and the tiramisu were heavenly. Staff was spot on with the Lange Nebbiolo wine recommendation, and service was quick, friendly, and not overbearing. Definitely found our new spot for Italian in Portland.”

“Creative dishes with highest quality ingredients both locally sourced and imported from Italy. Amazing Cocktails and delicious food from Antipasti to Tiramasu and Wine Selection from all around Italy!!! Hands-Down, this New York Italian's FAVORITE ITALIAN RESTAURANT IN PORTLAND!!! Reservations Recommended and Happy Hour encouraged! Weddings and Private Parties may be arranged for Reservation, as available. Contact Management for details. Salut! 🍷”

“I really wanted to like this place, we went for my husband birthday and it was disappointing on 3 levels. Level 1: it took forever to get served, Level 2: when we ordered the baguette only 2 out of the 8 pieces were relatively warm. We asked why and if we could get a new batch and the new one came out all cold and 2 pieces short of what we sent them with. Level 3: I love authentic fettuccine Alfredo, I know it’s just butter and Parmesan but theirs was just butter noodles and stale noodles at that. My husband ordered the meatballs and pasta and the sauce tasted like it was out of a can. For the price point they are charging this was a huggggeee disappointment. Great espresso martini tho!”