Omakase Shihou (Shiro) - Upper West Side

The newly renovated space features an elegant private dining area, complete with a sleek sushi bar offering an omakase tasting journey, led under the direction of executive chef and owner Leo Lin Aka Rio, リオ Among the pioneers behind the neighborhood’s sushi revolution, Shihou’s owner and Chef, Leo Lin, is no stranger to the world of Japanese cuisine. In 2015, he spent 3 months in Japan building contacts to source the most popular, season fish for the American palette. Although he visits his overseas colleagues quite regularly, his grand ambitions remain here, in the United States. A strong team of chefs and servers—all veterans of the omakase realm— have also been handpicked by Rio, himself. Together, with these powerful connections and expertise, the team is excited to serve you a spectacular meal in the beautiful New York City.

Watch this experience →

The newly renovated space features an elegant private dining area, complete with a sleek sushi bar offering an omakase tasting journey, led under the direction of executive chef and owner Leo Lin Aka Rio, リオ Among the pioneers behind the neighborhood’s sushi revolution, Shihou’s owner and Chef, Leo Lin, is no stranger to the world of Japanese cuisine. In 2015, he spent 3 months in Japan building contacts to source the most popular, season fish for the American palette. Although he visits his overseas colleagues quite regularly, his grand ambitions remain here, in the United States. A strong team of chefs and servers—all veterans of the omakase realm— have also been handpicked by Rio, himself. Together, with these powerful connections and expertise, the team is excited to serve you a spectacular meal in the beautiful New York City.

Watch this experience →

The newly renovated space features an elegant private dining area, complete with a sleek sushi bar offering an omakase tasting journey, led under the direction of executive chef and owner Leo Lin Aka Rio, リオ Among the pioneers behind the neighborhood’s sushi revolution, Shihou’s owner and Chef, Leo Lin, is no stranger to the world of Japanese cuisine. In 2015, he spent 3 months in Japan building contacts to source the most popular, season fish for the American palette. Although he visits his overseas colleagues quite regularly, his grand ambitions remain here, in the United States. A strong team of chefs and servers—all veterans of the omakase realm— have also been handpicked by Rio, himself. Together, with these powerful connections and expertise, the team is excited to serve you a spectacular meal in the beautiful New York City.

Watch this experience →

The newly renovated space features an elegant private dining area, complete with a sleek sushi bar offering an omakase tasting journey, led under the direction of executive chef and owner Leo Lin Aka Rio, リオ Among the pioneers behind the neighborhood’s sushi revolution, Shihou’s owner and Chef, Leo Lin, is no stranger to the world of Japanese cuisine. In 2015, he spent 3 months in Japan building contacts to source the most popular, season fish for the American palette. Although he visits his overseas colleagues quite regularly, his grand ambitions remain here, in the United States. A strong team of chefs and servers—all veterans of the omakase realm— have also been handpicked by Rio, himself. Together, with these powerful connections and expertise, the team is excited to serve you a spectacular meal in the beautiful New York City.

Watch this experience →