Sushi Kaito

“Really nice omakase, every bite was very good and no squid or octopus which was great. With a small sake bottle and a few extra pieces, it was $325 for two. Would definitely go back.”

“Perfect unpretentious omakase restaurant. We’ve been to many all over Manhattan and this is one of the best. Each piece was nicely presented and very tasty! The service was perfect . The sake was perfect. And the fish perfecto It’s understated, small, not fancy decor - which makes it even more cool and desirable Highly recommended”

“Had a great, budget omakase here. Prices were budget but sushi was outstanding. Very fresh. We even ate things we wouldn’t normally have (raw shrimp and scallop). Service was great. The sushi bar seats twelve and there are two sushi chefs serving six guests each. It was very efficient. We were done in less than ninety minutes $115 for appetizer, 14 nigiri, a hand roll, and a dessert (plus a little rice bowl with uni and a very generous amount of ikura) is amazing.”

“Can’t say enough good things about this omakase experience! It was easily one of the best I’ve had in NYC to date and really had me feeling so full and satisfied at the end of the meal. It’s $115 for the 17 course meal and it was worth every penny. It’s about a 90 min dining experience and there’s only 12 seats. I went alone and it was a great experience. Definitely would love to go back with a larger group.”

“One of the best omakase experiences I've had by far. It was quitet and no frills. A lot of other omakase places focused on the "trendy vibe", Sushi Kaito focuses on only good food and quality dining experience. All of the nigiri pieces were meticulously crafted by the sushi chef. The drinks are pricey, but the omakase was fairly priced and of high quality.”