Cucina Alba
Italian · Chelsea · $$
Italian · Chelsea, New York, NY · $$
Pastai means “the pasta makers,” and/or “the pasta sellers.” We specialize in hand-made fresh pasta, prepared from scratch in an open kitchen and made from an array of local whole grains. Our menu is comprised of seasonal ingredients, which we source from local farmers and purveyors. Fine wines and curated spirits are paired with our warm Southern Italian dishes. We also offer signature gluten-free pasta, which is prepared and cooked away from any wheat. Fresh pasta is available for purchase, so you can enjoy our family recipes in the comfort of your own home.
“Super cute spot. The menu reminded me of my grandmas so wondered in and was pleasantly surprised. Love the low keys and homey vibes. Go Sicily!”
“If you like or want to try espresso martini, order it here. It taste and looks fantastic. We took four appetizers. Bruschetta is fantastic. They make it with cheese and honey. I mean it when I say, it is the most unique that I have ever try. Also, my suggestion, to order arancini. You will not regret it. Seafood tortellini were very good.”
“Had a great date night at Pastai before a broadway show. Had the bruschetta appetizer and spaghetti al carbonara. Both were excellent and great portions. Also had their espresso martini which I highly recommend. The staff was friendly and engaging. Price was very reasonable, even more so when considering the quality. Could not recommend more highly!”
“Pastai is a MUST for fantastic Italian food. I came in during my first night in NY and it was such a memorable experience. I was so eagerly excited by every bite and sip of deliciousness! The food is incredibly flavorful. The Bruschetta with house-made ricotta, crushed pistachios & spicy honey is truly out of this world, and a must-must-try. The owner is the kindest and very thoughtful and generous with those that walk in, wanting everyone to enjoy their time. I loved it and will definitely be back!”
“Had a great experience at Pastia. The food was consistently solid across the board and the service really elevated the meal. We started with the bruschetta, which was fresh and well-balanced. The carbonara was rich and flavorful without being overly heavy, and the lobster dish was nicely prepared and enjoyable. Shoutout to Oscar, our waiter, he was friendly, attentive, and made sure dinner and service flowed smoothly. Overall, a very good dining experience. I’d rate it a 4.5/5 and would definitely recommend checking it out.”
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