queensyard: Restaurant
American · Hudson Yards · $$$
American · Hudson Yards, New York, NY · $$$$
Located on the 101st floor of 30 Hudson Yards, Peak with Priceless is a modern American destination, blending stunning views of the New York City with elevated seasonal menus, vibrant atmosphere and warm hospitality. At the summit of the 1,296-foot tall tower, Peak with Priceless soars one level above Edge. Guests receive complimentary access to Edge after meeting a minimum spend of $40 per person. Edge closes at 8:45 pm (last call to visit Edge is 30 minutes prior to closure).
“A nice lunch with a wonderful view. We got a window table as requested (had reserved a lounge table as we did not want to go for fixed menu). Very limited options for vegetarians, just one main dish actually and couple of salads/sides. We got the zitoni pasta, which was great. Rest of the food (salad and sides) were okay, the dessert was below our expectations (verrine), it did not taste fresh and was not delicious as such. Both the mocktails were great though (garden path and hot fuzz). Overall I wouldn’t go back for food (being a vegetarian) but will definitely go back for the view.”
“Had a Mother’s Day celebration at Peak. Reservation only. You can also access The Edge afterward. What a wonderful restaurant. Chic and upscale dining area. The view is impeccable. They have a special menu for Mother’s Day on top of regular menu. We had lobsters, sea bass, grilled octopus, crab cakes, kids pasta, and desserts. All were flavorful and well executed. Definitely recommend the lobster and crab cake. I also got the drink Hot Fuzz. Very Refreshing. The service from host to waiters to everyone I encountered was fantastic. Very friendly and great energy.”
“Visiting Peak with Priceless is as much about the experience as it is about the food. Located at Hudson Yards, the place offers stunning panoramic views of NYC that truly elevate the entire evening. The ambiance is upscale and elegant, making it perfect for a special occasion or a memorable night out. The staff is professional and attentive overall, with a special shoutout to our server Alphonso for his excellent service and warm hospitality—he truly made our experience even more enjoyable. The food is well-presented and thoughtfully curated, with a modern fine-dining feel. While the portions can be on the smaller side, the flavors and quality definitely stand out. That said, for the fixed-price dinner, there was only one vegetarian entrée option (pasta). It would be great to see a couple more vegetarian or vegan options added to make the menu more inclusive. The “Priceless” experience adds a unique element, making the visit feel exclusive and curated. A nice bonus is that your reservation includes complimentary access to Edge, which is a great add-on to enjoy breathtaking skyline views before or after your meal. It does come at a premium price point—but you’re really paying for the combination of views, ambiance, and overall experience. If you’re looking to treat yourself or celebrate something special, it’s absolutely worth trying at least once.”
“This place was absolutely beautiful. We stopped by for some drinks and the service was amazing! The drinks were incredible. I got the cosmo colada which tasted just like the name, it was very smooth with a nice cranberry coconut flavor. Additionally, I got the crimson trail which had a very pleasant balance of sweet and tart. The views were incredible. You gain access to the edge if you spend $60+ per customer. Make sure the weather is good otherwise they will close it off. Unfortunately, it was rainy the day we went so we were unable to go outside.”
“This is a difficult review to write as this restaurant is no doubt beautiful and the view even more so. Dining just before sunset is perfect as you can catch the skyline in all lights. Unfortunately there are a few things that need mentioning, especially as paid well over $200pp (set window menu) and were expecting top notch food and service. To start with, when querying about the wine list, the sommelier came to assist us. He kept trying to push the most expensive wines and wouldn’t consider our budget when repeatedly asked. When we picked a cheaper wine, it was conveniently out of stock. When the (red) wine arrived, it was cold and when questioned on it, the sommelier said it just needed time to ‘warm up’. We also found some things wildly overpriced - no matter the setting, chips should not be $30! They also kindly brought out a birthday cake as we were celebrating a birthday, which we assumed was free as we had not asked for it, but then charged us for it on the receipt and only took it off when questioned. Overall, the view is stunning and most members of staff are lovely and very accommodating. However, it felt as if we were being squeezed for as much money as possible throughout and some of the food/drink didn’t live up to the standard expected given the price.”
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