Greywind

“I celebrated my birthday at Greywind, and I honestly couldn’t have picked a better place. From the moment we walked in, the staff made us feel so welcomed, it was clear right away that the service here is something special. Our server was incredibly sweet, funny, and attentive, and he truly went above and beyond to make my night feel extra special. They struck that perfect balance of being professional while still making us laugh and feel completely at ease. The food? Absolutely out of this world. Every dish tasted unbelievably fresh, with flavors that were bold, vibrant, and perfectly balanced, it honestly felt like a party in your mouth. You can really tell that the chef has a deep passion for what they do, and it shines through in every bite. This was such a memorable experience, and I don’t regret celebrating here for a second. I highly recommend Greywind to anyone looking for amazing food, warm hospitality, and a truly special dining experience. I already can’t wait to come back!”

“Amazing and interesting menu. Each dish was exciting and fun. We realized after our meal that we accidentally ordered and ate all vegetarian. Get the cheezits and the squash rings! The schnitzel was delicious as was the carrot hummus. Whatever that chocolate caramel dessert with marshmallow on top is… GET IT! Maybe get two.”

“We booked a last minute dinner for our large family on Christmas Eve, the staff were so accommodating, the restaurant is lovely. Compliments to Chef Dan, the food was delicious, definitely recommend, we are definitely returning on our next trip to NYC in the spring. A special thank you to Marcelo who made us feel very welcome”

“If you’re looking for a lively delicious restaurant and nightlife venue, book a resy at Greywind\Spygold. Happy hour draws a great crowd. Not surprised because of well priced and delicious cocktails! ( $12 for a nice Collins). I went to celebrate my birthday and every person from Angelo, the manager to Marcelo our server went above and beyond. What also makes Greywind stand out is the taste. We tried the vegetables ( broccoli and baby lettuce), Butternut Bread, Ribeye, and Chocolate Tart for dessert. All dishes unique thanks to the head chef’s menu. Along with the dishes, Spygold is such a sleek and cool spot to grab drinks around a fireplace. Julio is someone who also brought out little treats to celebrate. Overall, this a warm environment with unique flavors in dishes and cocktails :) I’ll definitely be back. Thank you to Greywind & Spygold.”

“It's not typical of me to put up a disappointing food review however I was surprised here. The food quality is fresh without doubt, but the portions on the shrimp appetizer and scallop entree are dainty so be prepared to purchase add ons if you come hungry. The Beet Salad was beautifully prepared and presented but profiled heavy on the acidic side, despite the attempt to balance it with some cream dressings and actually delicous roasted chickpeas. The dessert menu at dinner comes with four choices all of which I would consider quite unique but more for an eclectic palate, not traditional sweet tooths. We chose to share the Pear Polenta with Pepitas and were both disappointed at this adventure as well. It's possible we just picked the less popular items on the menu but we both felt the service and festive ambience surpassed the culinary experience.”