Antidote
Chinese · Williamsburg · $
4.8(2,121)
Chinese · Upper East Side - NYC, New York, NY · $
For over 35 years, Pig Heaven has been serving the Upper East Side with pig-centric Chinese food. Our signature ribs are the best Chinese BBQ ribs you can get in NYC, perfectly roasted to the richest flavor.
“Happened upon this gem of a place. Friendly and fast service. The food looks and smells amazing. You can tell they take pride in their food.”
“I visited on Monday night, and the food was phenomenal. The service was excellent from start to finish. I especially want to recognize the cashier, who was working by herself and still managed to serve everyone with patience, kindness, and efficiency. Her positive attitude and professionalism really stood out. The BBQ spare ribs were fantastic and definitely a must-try. Highly recommend!”
“Great service and very kind workers. My meal was perfectly cooked with amazing flavor. I recommend you going to pig heaven!”
“My second time dining here after visiting the MET. Completely satisfied with the food and service both times. First time I ordered Cantonese duck, which was cooked to perfection. This time I ordered crispy pork, which was a perfection 👌! Right amount of spices, crispy, generous portion. It marked with one pepper 🌶 on the menu, but really not that hot, hits all the right spots. The service is quick and friendly. Highly recommend this place for a family dinner or evening with the friends.”
“Haven’t come here in a while. I ordered fried meat dumplings and soup dumplings to start my dinner. The dried dumplings came suspiciously fast, and I was right. They were precooked and kept heated. The dumpling itself was nice. The flavor was nice. It was the texture that was a bit off. The bottom was burnt but not crispy enough. A few of them were broken and the filling was visible. The soup dumplings were okay. It was steaming hot. The wrapping was nicely done, but just a bit too thick to my liking. The flavors inside were a little bland. I didn’t like it with soy sauce, so I asked for vinegar, and it immediately made it better. For main course, I got an orange beef. It was cooked very nicely. The beef was cut into bite size, and fried until they were golden and crispy. However, a few pieces were quite tough and hard to chew. The steamed broccoli was cooked perfectly! It was green and crunchy. It paired well with the dish. The rice was okay. Overall, it was a nice meal. A little more expensive than I remembered, and the food quality was a little not as good as I remembered.”
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