Red Paper Clip

“one of the best meals I’ve had in NYC! from the oysters, to their everything brioche, and XLB agnolotti - I love how creative every dish was and everything was pulled off with amazing attention to detail my friend and I also thought the cocktails really packed a punch and also appreciated how nice and attentive the servers were”

“Wow! What an incredible experience. We did tasting menu which was perfect for dinner. The food was delicious , and spaced apart evenly. The service was knowledgeable &friendly without being overbearing. Ambience was minimalist and clean.”

“Visiting Red Paper Clip Restaurant was a very memorable dining experience. The atmosphere felt intimate and thoughtfully designed, creating a calm and refined setting that makes the visit feel special. The space is small and cozy, which adds to the personal and focused nature of the service. The staff were attentive and professional, taking care to explain dishes and ensure a smooth experience throughout the meal. The food stood out for its creativity and presentation, with well-balanced flavors and attention to detail in every course. Overall, it is a place that offers a unique and elevated dining experience, ideal for those looking to enjoy something carefully crafted and different from a typical restaurant visit.”

“The first course; oysters, potatoes, and Hamachi crudo; was unbelievable! Truly a flavor explosion. The Summer Zucchini had the perfect amount of heat and was delicious, and the Everything Brioche was solid. I could’ve skipped the Agnolotti XLB and the brisket, though. Dessert was very good, especially the matcha gelato, which was out of this world. It was an odd night overall, when we arrived, only two tables were taken, and by 9 p.m. we were the only ones left. My guess is that the tasting menu price doesn’t quite match the experience, especially given how inconsistent the dishes were.”

“We came here to celebrate a friend’s birthday on a Saturday evening and all of us chose the prix fixe menu(they were able to accommodate for a vegetarian version which was a plus!). The meal started off strong — the first three appetizers were served together, and each was beautifully presented. The tomato salad with matcha sauce was probably my favorite, such a simple dish yet it had so many layers of flavor! The pie was amazing, and the dumplings were perfectly al dente. Unfortunately, the main course was where things started to dip. It felt quite plain and underwhelming compared to the earlier dishes, and the dessert didn’t really stand out either. The staff were nice and friendly, but perhaps because it was a busy Saturday night, they kept forgetting our drinks. We had to remind them several times. The service felt a bit disorganized, which was surprising for a Michelin-starred restaurant. Overall, we still had a great time, and the food especially the appetizers were memorable!”