Café Carmellini
Italian · NoMad · $$
4.5(552)
Italian · Nomad, New York, NY · $$
Ulivo is a trattoria serving house made pastas & wood-fired dishes, plus Italian-accented cocktails & wines.
“Wow! What an amazing dinner. Delicious perfectly prepared and presented meals. There was five of us and we were all impressed. We are already telling other friends. I am coming back. And the main course portions were much larger than expected. Fabulous ! And the wine selection , outstanding!”
“Top tier service on a snowy evening in NYC. The wine, food and vibe was perfect and our server was from Italy. It was incredibly nice being able to get such personal recommendations and opinions about the food. I'd definitely be keen on being a regular here. Great spot!”
“Phenomenal experience! The menu is thoughtful, the ingredients are high quality, & I cannot rave more about the service. Mauro, our server, went above & beyond to make us feel welcome, not rushed, & the recommendations were exceptional. The other staff members were incredibly kind and hospitable. I did not take a photo of the fried zucchini, but GET THE FRIEND ZUCCHINI! We also ordered an aperol spritz, rigatoni carbonara, the malfadine con pesto, tiramisu, & espresso martini. Cannot wait to return! 🇮🇹❤️”
“We loved the calamari pasta. It was amazing very good service and pretty much all the staff are from Italy. That’s when you know it’s authentic and delicious. I’m pretentious and welcoming vibe, which is rare for New York. Food was so DeliciousI forgot to take pictures.”
“This is a great restaurant to entertain important guests visiting New York. It is an excellent place to meet the standards of those who have been to high-end restaurants in Europe or overseas, as well as gourmet enthusiasts. I was happy to leave a good impression on the guests with the luxurious atmosphere and taste. Although it was a bit pricier than nearby restaurants, the portion size was much larger than a single serving, making it ideal for sharing. You can enjoy authentic Italian cuisine reminiscent of what you tasted in Italy.”
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