Vin Sur Vingt Bistro NYC

“An absolute gem in Midtown, this renowned French address on 51st Street feels like a true escape to Paris. From the moment you walk in, the warm and welcoming service makes you feel at home, setting the tone for a memorable experience. The cuisine is outstanding — every dish we tried was beautifully prepared, deeply flavorful, and rooted in authentic French tradition. You can truly taste the care and craftsmanship in each plate. The wine program deserves special recognition. The by-the-glass selection is exceptional, showcasing classic French regions with bottles that are clearly chosen with precision and a deep respect for quality. It’s rare to find such a thoughtfully curated selection available by the glass. A heartfelt thank you to the entire team for their hospitality, and a special mention to Célia, who is the true soul of the house and makes every guest feel special. I will absolutely be back.”

“The food is absolutely worth the price. Every dish was well-prepared, flavorful and beautifully presented. The portion sizes were generous and the quality exceeded expectations. A great value for a satisfying and enjoyable meal and good service.”

“Pretty OK steak tartare, but overly acidic and that “dried” yolk is funny. The salad is also extremely acidic but thankfully i got a side of fries (yes, a steak tartare that doesn’t come with fries lol) and they were pretty good!”

“TLDR: Drinks were great, food not worth it. Price doesn't justify the food in my opinion. Went after work yesterday because I heard good things and honestly the wine was GOOD I got proper tipsy and the wine options were great. Plus I still made happy hour so the drinks were affordable. The food though... I got a charcuterie board and was just expecting more. I think they charged me $14 for a literal piece of cheese lmao and gave me a tea spoon of jelly and mustard and 3 little pieces of pickle? Felt embarrassing to call it a charcuterie board, I've had way better in the city for way less - like The Lauvaux, etc. Anyways I thought maybe it was a fluke and ordered the duck confitt to give it another chance and that also fell flat... at the end of the night I was left with a $80 bill and was still starving so had to buy a burger at a local spot. Would've been a bad review but THE STAFF were LOVELY”

“The service and atmosphere were great. It was very cold in the restaurant- they were not using the hit, hoping that hit from the kitchen will be enough- it was NOT! Escargot were burned and looks like done at least in the morning, not now. Franch fries was not "franch " stile - potato was not peeled. Stake was good, although portion was so small - probably due to restaurant week special. Noce place, but not coming back - plenty of other/better options.”