Winona's

“Love the lamb ! We tried different dishes suggested by a server there. The lamb was seasoned so probably and it was potentially one of the best lamb I have ever had in a year. Tatar was incredible and cucumber salad was delicious.”

“I’ve had some of my favorite meals and bottles of wine at Winona’s, thanks to their great staff and solid kitchen! Their carajillo is also important to me on a deeply spiritual level, I don’t have pictures of it to share because it’s impossible to capture its essence. Thank me later.”

“Saturday night dinner at the bar top— amazing meal. During the evening, the restaurant is super dim and beautifully lit. The oysters were amazing. Steak was served with a wonderful green sauce. Scallop crudo was a great addition to complete the meal. Martini was super strong but I won’t complain! I was offered free bread as well, which was so kind.”

“This is a great spot to grab a drink with friends. The food was excellent—especially the sourdough and deviled eggs, which were standout starters. The pasta was also really impressive, full of flavor and cooked perfectly. The interior design is elegant and inviting. There’s a bar at the front where you can hang out and enjoy a drink while waiting for your table, which is a nice touch. Definitely planning to come back!”

“Loved the vibes and atmosphere here. Scotch eggs meet expectations and the grilled prawns very good. Didn’t love the cavatelli but maybe it’s a unique taste. Pound cake with black pepper ice cream was surprisingly a treat!”