Lucia Restaurant

“This is the best Italian restaurant in Newport! I am second generation Sicilian and this is hands down the best place to eat traditional Italian food. The food the service and warmth of the people make you want to return here over and over again.”

“We love this restaurant so much! Authentic, Italian cooking and every dish I’ve had there has been incredible. I have celiac and always feels safe eating at this establishment and there are lots of options. The wait staff is always so kind and friendly. Lucia comes out and says hello and truly cares about your food and your experience.”

“We ordered a few trays of food for my sister’s engagement party this weekend and could not have been happier with our experience. Lucia and Gabriella were a delight to work with. They were very accommodating with some dairy free options for our guests with dietary restrictions. And the food was so good! I loved the pasta marinara and can’t wait to visit their restaurant in person to try more!”

“OFFICAL Italian restaurant. Small intimate spot with three people in charge. Very NEAT and CLEAN. Wine/beer only. Challenges to find parking space. Steep stairs, use handrails. Make reservations and they have rules if you cancel. Neat small tables and chairs, but strong. Varied but limited menu. I had a delicious veal special. Order a salad before..fresh crisp tasty. NOT inexpensive. Sixty’s type food and decor with 2026 prices. Staff is very polite. Quiet, casual dress Tasty desserts, 2/4 home made.”

“The menu linked in Google Maps is helpful. It may be a little more current than the restaurant website. You can sort by lunch/dinner/vegetarian/gluten-free. Some dishes have pictures. This is Italian food (not Italo-American) at its simple best. I came late on a Tuesday night and was greeted warmly. There seemed to be a mix of tourists and locals (one business group of seven.) The restroom was scrupulously clean, always a sign that the owner cares about details. My server, Hassan, was very knowledgeable about the wine and the foods. He helped me choose both. The decor seems to be from the 1990's. It's functional but does not add to the experience. The front door is not wheelchair accessible, and I was seated on a raised section. The alcohol license is beer and wine only, with a broad selection of Italian wines by the glass or by the bottle. Communication was just a little difficult for my server and for me. It did not seem loud in the room, with only half the tables occupied, but we misunderstood each other a couple of times. I started with the Fagioli all'Uccelletto, which did not photograph well but was very flavorful. A drizzle of some top-quality olive oil would have elevated this dish. After my pasta dish and (sorbetto) dessert, I left very satisfied. Bread was provided at no charge. I don't understand people who have criticized the portion size. It was plenty by any standard, European or American. I can't wait to return here for more real Italian food!”