Homestead.

“Good vegan options. Good atmosphere, love to eat here! Important to note food is pricey so it’s definitely a once in a while treat for us but well worth it. Pasta is incredible as are the ricotta dumplings”

“Ricotta dumplings were amazing, but the crudo was also a big surprise. Recommend those that want dinner and a show to finale a seat at the chef’s table, as there’s a lot of interesting process stuff to enjoy if that’s your vibe. If not, just enjoy the food.”

“We ordered cocktails, the kaesar, and the fish entree. The bartender Andy was superb. Described a drink I wanted that wasn’t on the menu and he served it up in a breeze. The food was fresh and delicious. I was impressed by how well seasoned the white fish was.”

“The food is good, although it may not quite justify the high prices. For this type of restaurant, I expected more flavor and more original/interesting options on the menu. The atmosphere is nice, though. They do not offer complimentary bread, which is unusual for a restaurant where a large portion of the menu consists of pasta dishes. When I asked if they had bread, they only offered options from the menu.”

“Everything is doused in vinegar and hot pepper. It's a crime what they do yo mild flavored foods like crab, burrata or green peas. The waitstaff is sweet but doesn't make up for food that is trying way too hard to have "big flavors."”