BD's Mongolian Grill - Overland Park

“Our waitress, Josie was absolutely amazing. Very attentive to our table. Unfortunately the only thing is the bartender. Took forever to get our first set of drinks to us. Then when another drink was ordered the bartender was mad about it. Mind you we only had one drink and there was only 8 of the 26 tablets people at them. Josie deserves praise and the bartender needs to u destined her job. Never got her name but she has long blond hair”

“Pick your noodles, choose your meat and toppings, add some sauce, and watch as your meal is cooked right in front of you at BD's Mongolian Grill! We absolutely love going to this Mongolian grill because of how many options they have available to create your perfect dish. They have a variety of noodles and meat to select as well as wide variety of veggies to put on top. I always put edamame, corn, broccoli and onions on mine! They have a large selection of sauces and spices with varying sweet and spicy levels. Along with the all you can eat Mongolian grill, they also have tasty apps, mouthwatering desserts, as well as a salad bar and soup station. If "all you can eat" isn't up your alley, they have a handful of meals to choose from on their menu. If you are craving Mongolian food, make sure to try BD's!”

“The food was ok. It was my first time there, so I didn't know what to expect. I think the best experience would be if you went through the ingredients line, picked your own, and watched the cooks make it. I have limited mobility, so I ordered from the menu.”

“This was our first time at BD’s Mongolian Grill. We were seated right away, and the restaurant itself was clean. Our server was friendly and did a great job explaining how the unlimited Mongolian grill and salad bar work, which we appreciated. As for the food, there are tons of options to build your bowl — shrimp, crab meat, steak, lots of vegetables, and a wide variety of sauces. You definitely won’t feel limited when choosing ingredients. The reason for the 3-star rating is the grill experience. When it was my turn, the grill didn’t appear very clean from the previous customers. My food was placed very close to, and mixed in with, food from people before me. There were black, burnt pieces mixed in from the cooks not scrubbing the grill and the long utensils used to cook/mix the food looked caked with old food residue. I didn’t see the grill or utensils cleaned between several customers (at least 5–10 people), and you could taste burnt bits in the food, which honestly grossed me out a bit. On a positive note, the service was good, the potstickers were tasty, and the restaurant overall was fairly clean. I think this place has potential, but more attention to grill cleanliness would make a big difference.”

“It’s really good but it has got more expensive over the years. Another reason why I gave 3 stars instead of five is because you now have to ask for a new bowl from your waiter instead of just being able to grab a new one whenever you’re ready like a couple years ago when I last came here. I’m sure dumb people ruined it for the rest of us by grabbing more than one bowl at a time or getting too much food and wasting it. Certain people ruin everything for the rest of us respectful folks. So that was disappointing. We came right before it got busy so we didn’t have any issue getting a new bowl brought to us by the waiter but I can imagine it gets annoying when it’s busy. At first it wasn’t busy for us at all and our stir fry bowls came out perfect. Then at the end it became really busy and on my last bowl I went up there to the grill and the entire grill was full, no big deal but they had to work fast because it was busy and I got someones shrimp and some mushrooms tossed into my section. I don’t eat either of those things so it was kinda gross to me. Just be mindful of this place if you have any food allergies and have them cook your food separately if possible. Maybe come when it’s not busy so this doesn’t happen to you and your bowl is perfect. Other than that, wonderful food and it’s fun to make the bowls. Miles was our waiter and he was great! He gave us the best service I’ve had in a long time and I will be back one day. He is a great waiter and should be promoted.”