McGregor’s Butcher & Bistro

“Wow this place was phenomenal! We went for restaurant week and we were not disappointed! The steaks were incredible and the seafood was too. We all love crème brûlée and it was SO good. We will definitely be back! Staff was professional and friendly. Was easy to get in and around in a wheelchair and they have tables with chairs that are easily removable.”

“We discovered McGregor’s Butcher and Bistro in Overland Park through KC Restaurant Week, and we’re so glad we did. They’re relatively new—only around three years—and already delivering an outstanding dining experience. From the moment we arrived, the staff was incredible: attentive, friendly, and welcoming. The bread and butter served before dinner was absolutely delicious and set the tone for the meal. We also enjoyed a couple of their craft cocktails, which were beautifully balanced and just as impressive as the food—thoughtfully made and full of flavor. I ordered the crab cakes, and they were phenomenal—easily some of the best I’ve had. The steaks were cooked perfectly and so tender they could be cut with a butter knife. Restaurant Week introduced us to a new favorite, and we will definitely be returning.”

“Visited for restaurant week. The filet was delicious and cooked well. It did have a gravy type sauce on top, which was good but seemed odd to top a good steak with a gravy. The portions were a tad smaller than expected but I didnt leave feeling uncomfortably full so that's good. The service was pretty slow. Not sure if we had a newer server or not. Dessert took forever to come out and mine had a substitution on it that I was unaware of. The server didn't catch it and had said she was unaware and the kitchen didn't tell her.”

“Alison and I enjoyed breakfast this past Sunday at McGregor's Butcher & Bistro. While we were enjoying our breakfast sandwiches, Tom, aka Tommy the Butcher, told us we needed to try their restaurant, which is located right next to the Butcher & Deli. He mentioned that every Tuesday night, they have Burger specials. For $18, you get a burger of your choice, fries, and draft beer or, as in my case, a soda. It just so happened that we were out last night and decided to stop in. I have to say it was one of the best dining experiences we've had this year. Our server, Sarah, was excellent, helped us with tons of advice, and truly made us feel special. Alison enjoyed the Mushroom Cheeseburger, and I had the BBQ Bacon Cheeseburger. They were both phenomenal. The meat all comes from their own butcher shop. The burgers tasted great, and the bacon was crisp and to die for. The fries were also fantastic, especially the truffle fries. We also enjoyed an appetizer of Gralic Steak Bites, and they gave us some warm, locally made Farm To Market bread with some house-made butter that was awesome. Lastly, I want to add that the entire experience was relaxed, and you can taste the care and love they put into the dishes. With the check, they also gave us each a complimentary shortbread butter cookie that was out of this world. Alison and I would like to thank Tom and Sarah, and everyone else we interacted with at McGregor's. We look forward to visiting them again in the near future. It's truly a special small business that we wish we had discovered sooner. Sidenote: The Deli and Butcher side is open Tuesday-Sunday, 8:30 am to 3:00pm. I also look forward to trying a deli sandwich in the future. Tommy told me I have to try the Pastrami on my next visit.”

“First time here and I am impressed! The food and service was outstanding! My husband ordered the French onion soup and the French dip. I had the beet salad and the Steak Dorados. We shared the Lemon Blueberry crumble. Everything was delicious. To top off the evening Ron Gutierrez was playing in their bar area. Outstanding performance! We will definitely be back again soon.”