Franko's Italian Steakhouse

“Do yourself a favor and order the 18oz Prime Ribeye - Medium Rare! Garlic potatoes were great. Caesar salad very good. Kudos to Brady for outstanding service!”

“Had the best night at Frankos! It was me and my boyfriend’s anniversary and couldn’t have asked for a better night. We had a great booth with beautiful flowers! Our server Danielle, was so welcoming and made sure we were taken care off. We had the spaghetti and the prime beef bolognese, 100% recommend❤️🩷❤️”

“A great ambiance and plenty of free parking, though the music was a little loud which made it hard to hear our server at times. Rick was attentive, knowledgeable, and provided excellent service throughout the meal. The meatballs were absolutely out of this world and easily the highlight of the night. The focaccia was soft and flavorful, though I do wish it had been served warm. The chicken parm was good, but probably not something I’d order again. The gnocchi was huge, rich, and very flavorful. Dessert was just as impressive, the pistachio cheesecake was delightful, and they even brought out a complimentary cannoli for my birthday, which was a nice touch. Will definitely be back to explore more of the menu… and for more meatballs.”

“Our favorite steakhouse! 🥩 Delicious food, a great wine selection, and a full bar. The service is always professional and welcoming. We usually order a bunch of appetizers and entrées to share. Our favorites are the cowboy steak, lobster pasta, fresh bread with dipping ricotta and olive oil, calamari, and the Brussels sprouts with honey reduction. Everything is consistently amazing! The only complaint I have is that I wish they were open on Sundays and Mondays too. And don’t forget to get a cappuccino after your meal! ☕✨”

“Buratta, fig and prosciutto was delish (Buratta could of had a sprinkle of salt to make it perfect). We all had ribeye steaks which were cooked to perfection and the added compound butter choices were amazing. The potato wedges could have been cut in half to be perfect but they were "ok". Whipped sweet potato was light & well seasoned along with the asparagus. Broccoli Rab was good I liked the fresh lemon on it (but needed a touch of seasonings). Our waitress was energetic, friendly , VERY attentive and handled us with care. Wine selections were good but our red wine was very cold so it took a while to open. I can't wait to go back for the Lamb maybe leave room for desert ;)”