Stoney River Steakhouse and Grill - Chapel Hill

“My wife and I went here for lunch on a Friday afternoon for our anniversary. We were the only ones seated outside. The service was very good. The food portions were large and plentiful. Prices were a little high, but it was worth it for an anniversary celebration. Expect to take a doggy bag home.”

“An exceptional dining experience at Stoney River Steakhouse and Grill. From the moment we arrived, the service was polished, attentive, and genuinely welcoming. The steak was prepared flawlessly—perfectly seasoned, expertly cooked, and remarkably tender. Each side dish was thoughtfully crafted and beautifully presented. The ambiance strikes an ideal balance of sophistication and warmth, making it suitable for both intimate dinners and celebratory evenings. Truly a standout steakhouse—best in its class.”

“This is an upscale choice for dining. Now the restaurant is gorgeous and the prices reflect it. But that's the price for really good food. The deviled eggs are something spectacular. Do NOT skip the little rolls. No clue how they make them but dang delicious: I highly recommend including the butter when they're hot. To die for. Kaitlyn gave our table attentive service and her recommendations were on point. Great waitress for sure. My wife loved her entrees of Shrimp. Now I absolutely loved the taste of my petite Filet but its the only thing that could have been done better. At upscale steakhouses you'd expect the chefs to be able to cook a well done steak. The taste was fantastic but the cook was over done. Grissle isnt necessary but was definitely present. With that said once I added the sauce, it was a good meal. The 1 lb baked potato was cooked perfect and the finished with an excellent piece of cheesecake. We will be back.”

“This was a nice steakhouse. I went on a date with my husband and we were seated immediately at our reservation time. I served Anna was wonderful. She was attentive but not overbearing. I ordered a shrimp and crabmeat pasta in a red pepper sauce. My husband had the bone in ribeye and for apps we had the cheesesteak and a caeser salad. The food was lovely. The steak was cooked well and the shrimp tasted very fresh. I would recommend and we will be back.”

“Great experience great food great service. Went at 2:30 on Saturday for my mother's birthday. She had the peppered filet mignon which was very good but a little sweet for my taste. I had The prime rib with potatoes au gratin both of which were cooked perfectly and amazing. Also had their lobster bisque another truly amazing dish. Caesar salad made with real anchovies. The pecan encrusted trout was very good as well. If I ever go back and will always be the prime rib. Also got the carrot cake which was huge enough for 3 people and their key lime pie was on point. Nothing bad to say about the food at all the service also was truly amazing water glass was never less than half empty. Little pricey but worth it when you're getting this quality of food. We will be back just not often because the price lol.”